Tip #1: Make-and-freeze cookie dough for cookies when you need ’em.
Thursday, November 15th, 2007The sun sets early these days. When I leave work at 5 p.m. I step into a world of inky darkness broken only by the row of lights in the parking lot, and maybe the cold glow of a distant crescent moon.
Cold and darkness may be unwelcome to some of you, but to me, they signal the real heart of the baking season. In July, spending hours in a hot kitchen is something to be avoided; in December, it’s comforting. I turn on the oven, (more…)
