Comments on: Lovely linzers: fancy cutout cookies for the artistically challenged. http://blog.kingarthurflour.com/2008/01/23/lovely-linzers-fancy-cutout-cookies-for-the-artistically-challenged/ Hot Stuff from King Arthur's Hearth Sat, 21 Nov 2009 11:17:03 +0000 http://wordpress.org/?v=2.3.1 By: Dianne http://blog.kingarthurflour.com/2008/01/23/lovely-linzers-fancy-cutout-cookies-for-the-artistically-challenged/#comment-13122 Dianne Fri, 17 Apr 2009 05:34:30 +0000 http://blog.kingarthurflour.com/2008/01/23/lovely-linzers-fancy-cutout-cookies-for-the-artistically-challenged/#comment-13122 Try painting a thin layer of chocolate on the cookies. Try painting a thin layer of chocolate on the cookies.

]]> By: Gala http://blog.kingarthurflour.com/2008/01/23/lovely-linzers-fancy-cutout-cookies-for-the-artistically-challenged/#comment-10150 Gala Tue, 10 Feb 2009 21:50:15 +0000 http://blog.kingarthurflour.com/2008/01/23/lovely-linzers-fancy-cutout-cookies-for-the-artistically-challenged/#comment-10150 When I make linzer cookies I prefer to use raspberry jam filling, and they are wonderful the first day. The next day they get soggy on the bottom. How can I prevent this?<b> I'm not sure there is a way to prevent that. Choose the thickest jam you find. Mary </b> <strong>You could also fill them just before you're going to serve; since filling/sandwiching takes no time at all. PJH</strong> When I make linzer cookies I prefer to use raspberry jam filling, and they are wonderful the first day. The next day they get soggy on the bottom. How can I prevent this? I’m not sure there is a way to prevent that. Choose the thickest jam you find. Mary

You could also fill them just before you’re going to serve; since filling/sandwiching takes no time at all. PJH

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