Comments on: Scallion Pancakes: inviting your food(ie) friends to the wedding. http://blog.kingarthurflour.com/2008/07/30/scallion-pancakes-inviting-your-foodie-friends-to-the-wedding/ Hot Stuff from King Arthur's Hearth Tue, 06 Jan 2009 02:46:31 +0000 http://wordpress.org/?v=2.3.1 By: Lucy Price-Murofushi http://blog.kingarthurflour.com/2008/07/30/scallion-pancakes-inviting-your-foodie-friends-to-the-wedding/#comment-3390 Lucy Price-Murofushi Fri, 12 Sep 2008 20:52:34 +0000 http://blog.kingarthurflour.com/2008/07/30/scallion-pancakes-inviting-your-foodie-friends-to-the-wedding/#comment-3390 Sorry but i have to agree with Roselee.....i want to make them in real time. There is the time proven method of recipe writing passed down from my mom and her mom and her mom and other generations where a simple paragraph-style or two or three gave the same instructions above, but without this current generation having to print out the pictues too. A blog should spur the reader up from the computer and into the kitchen to flurried and floured action to produce the wonderful item you have described. What a lovely beautiful happy bride...a thousand years of happiness to the bride and her groom. Any other good men available out there...they are hard to find, so take good care of him, Susan. Sorry but i have to agree with Roselee…..i want to make them in real time. There is the time proven method of recipe writing passed down from my mom and her mom and her mom and other generations where a simple paragraph-style or two or three gave the same instructions above, but without this current generation having to print out the pictues too. A blog should spur the reader up from the computer and into the kitchen to flurried and floured action to produce the wonderful item you have described. What a lovely beautiful happy bride…a thousand years of happiness to the bride and her groom. Any other good men available out there…they are hard to find, so take good care of him, Susan.

]]> By: hooka http://blog.kingarthurflour.com/2008/07/30/scallion-pancakes-inviting-your-foodie-friends-to-the-wedding/#comment-3115 hooka Wed, 27 Aug 2008 08:21:45 +0000 http://blog.kingarthurflour.com/2008/07/30/scallion-pancakes-inviting-your-foodie-friends-to-the-wedding/#comment-3115 This is my first time visiting your blog and i must say i like it a lot. Your post was an educationa read. I will surely check back here more often! hooka This is my first time visiting your blog and i must say i like it a lot.
Your post was an educationa read.
I will surely check back here more often!

hooka

]]> By: Roselee Bogosian http://blog.kingarthurflour.com/2008/07/30/scallion-pancakes-inviting-your-foodie-friends-to-the-wedding/#comment-3052 Roselee Bogosian Fri, 22 Aug 2008 18:54:22 +0000 http://blog.kingarthurflour.com/2008/07/30/scallion-pancakes-inviting-your-foodie-friends-to-the-wedding/#comment-3052 I would love to make the scallion cakes. How does one do this when the computer with the instructions are in one room and my kitches several rooms away. There is no recipe so you have to look at the pictures. Perhaps someone can help me with this. There is no way I can print out this whole procedures, it would take pages and pages. Thanks so much! <strong>Roselee, I'll forward your request to Susan - she blogged that one. She'll help you out somehow. - PJH</strong> I would love to make the scallion cakes. How does one do this when the computer with the instructions are in one room and my kitches several rooms away. There is no recipe so you have to look at the pictures. Perhaps someone can help me with this. There is no way I can print out this whole procedures, it would take pages and pages. Thanks so much!

Roselee, I’ll forward your request to Susan - she blogged that one. She’ll help you out somehow. - PJH

]]> By: Roselee http://blog.kingarthurflour.com/2008/07/30/scallion-pancakes-inviting-your-foodie-friends-to-the-wedding/#comment-3019 Roselee Wed, 20 Aug 2008 20:56:31 +0000 http://blog.kingarthurflour.com/2008/07/30/scallion-pancakes-inviting-your-foodie-friends-to-the-wedding/#comment-3019 In this recipe for scallion cakes, can another type of oil be used as I'm allergic to peanuts?? <strong> Yes you may use a different oil. Olive oil or canola oil are both good choices. Joan@TheBaker'sHotline</strong> In this recipe for scallion cakes, can another type of oil be used as I’m allergic to peanuts??

Yes you may use a different oil. Olive oil or canola oil are both good choices. Joan@TheBaker’sHotline

]]> By: non http://blog.kingarthurflour.com/2008/07/30/scallion-pancakes-inviting-your-foodie-friends-to-the-wedding/#comment-2926 non Tue, 12 Aug 2008 19:06:38 +0000 http://blog.kingarthurflour.com/2008/07/30/scallion-pancakes-inviting-your-foodie-friends-to-the-wedding/#comment-2926 congratulations on your wedding. may you have a life as wonderful as the food looks! congratulations on your wedding. may you have a life as wonderful as the food looks!

]]> By: Evelyn http://blog.kingarthurflour.com/2008/07/30/scallion-pancakes-inviting-your-foodie-friends-to-the-wedding/#comment-2824 Evelyn Wed, 06 Aug 2008 21:09:41 +0000 http://blog.kingarthurflour.com/2008/07/30/scallion-pancakes-inviting-your-foodie-friends-to-the-wedding/#comment-2824 The recipe looks great and I am eager to try it, but, could you estimate the amount of salt that you used in the filling? The recipe looks great and I am eager to try it, but, could you estimate the amount of salt that you used in the filling?

]]> By: Maricel http://blog.kingarthurflour.com/2008/07/30/scallion-pancakes-inviting-your-foodie-friends-to-the-wedding/#comment-2805 Maricel Wed, 06 Aug 2008 00:54:39 +0000 http://blog.kingarthurflour.com/2008/07/30/scallion-pancakes-inviting-your-foodie-friends-to-the-wedding/#comment-2805 Thanks Susan. Looks like this dip would also be great with steamed shrimps. Will try the pancakes this weekend Thanks Susan. Looks like this dip would also be great with steamed shrimps. Will try the pancakes this weekend

]]> By: Maricel http://blog.kingarthurflour.com/2008/07/30/scallion-pancakes-inviting-your-foodie-friends-to-the-wedding/#comment-2787 Maricel Tue, 05 Aug 2008 04:11:49 +0000 http://blog.kingarthurflour.com/2008/07/30/scallion-pancakes-inviting-your-foodie-friends-to-the-wedding/#comment-2787 Hi Susan! Best Wishes! The dipping sauce says 1/2 cup of grated fresh ginger, that sounds like a lot!<strong> Hi, Maricel. No, 1/2 cup is fine. That's a piece that's about4 inches long. It's up against lots of other flavors, and if you use less the flavor gets lost. Susan Reid</strong> Hi Susan! Best Wishes!
The dipping sauce says 1/2 cup of grated fresh ginger, that sounds like a lot!
Hi, Maricel. No, 1/2 cup is fine. That’s a piece that’s about4 inches long. It’s up against lots of other flavors, and if you use less the flavor gets lost. Susan Reid

]]> By: stephanie http://blog.kingarthurflour.com/2008/07/30/scallion-pancakes-inviting-your-foodie-friends-to-the-wedding/#comment-2776 stephanie Mon, 04 Aug 2008 14:35:54 +0000 http://blog.kingarthurflour.com/2008/07/30/scallion-pancakes-inviting-your-foodie-friends-to-the-wedding/#comment-2776 thanks for the measurements! i made them this weekend, and they turned out fabulously! everyone loved them. (and i probably could have made ten times the amount that i made and still run out completely haha) i posted about them in my blog, if you want to take a look. thanks for the measurements! i made them this weekend, and they turned out fabulously! everyone loved them. (and i probably could have made ten times the amount that i made and still run out completely haha)

i posted about them in my blog, if you want to take a look.

]]> By: Beth http://blog.kingarthurflour.com/2008/07/30/scallion-pancakes-inviting-your-foodie-friends-to-the-wedding/#comment-2775 Beth Mon, 04 Aug 2008 13:24:57 +0000 http://blog.kingarthurflour.com/2008/07/30/scallion-pancakes-inviting-your-foodie-friends-to-the-wedding/#comment-2775 Susan, you looked absolutely radiant and beautiful; what a gorgeous dress. You deserve all the happiness in the world. Thanks for all the recipes and suggestions and advice you've given over the years. Wishing you and your husband many many years of marital bliss! Susan, you looked absolutely radiant and beautiful; what a gorgeous dress. You deserve all the happiness in the world. Thanks for all the recipes and suggestions and advice you’ve given over the years. Wishing you and your husband many many years of marital bliss!

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