Comments on: Sopa Paraguaya: the corniest (gluten-free) cornbread ever. http://blog.kingarthurflour.com/2009/06/25/sopa-paraguaya-the-corniest-gluten-free-cornbread-ever/ Hot Stuff from King Arthur's Hearth Sat, 21 Nov 2009 10:03:13 +0000 http://wordpress.org/?v=2.3.1 By: Julia http://blog.kingarthurflour.com/2009/06/25/sopa-paraguaya-the-corniest-gluten-free-cornbread-ever/#comment-19138 Julia Tue, 25 Aug 2009 04:56:39 +0000 http://blog.kingarthurflour.com/2009/06/25/sopa-paraguaya-the-corniest-gluten-free-cornbread-ever/#comment-19138 I've had cornbread only once before and it was a sweet cornbread muffin at some catered dinner. I remember liking it, so I thought it would be fun to try this recipe coz it was a different version and all the ingredients look so yummy. Well, it is sort of yummy but they aren't kidding about the dense part. It is quite rich and very dense (and I only added half the cheese) - a bit much for me. This was fun to try, but I think it has helped me discover that I am what they call "northern style" cornbread girl ;-) I’ve had cornbread only once before and it was a sweet cornbread muffin at some catered dinner. I remember liking it, so I thought it would be fun to try this recipe coz it was a different version and all the ingredients look so yummy. Well, it is sort of yummy but they aren’t kidding about the dense part. It is quite rich and very dense (and I only added half the cheese) - a bit much for me. This was fun to try, but I think it has helped me discover that I am what they call “northern style” cornbread girl ;-)

]]> By: April in CT http://blog.kingarthurflour.com/2009/06/25/sopa-paraguaya-the-corniest-gluten-free-cornbread-ever/#comment-16102 April in CT Wed, 15 Jul 2009 00:01:49 +0000 http://blog.kingarthurflour.com/2009/06/25/sopa-paraguaya-the-corniest-gluten-free-cornbread-ever/#comment-16102 I JUST finished inhaling a slice and a half of this and it's amazingly good! An excellent compliment to the chili we had. The corn flavor is just right with the onions lingering in the background. It wasn't as dense as I thought it would be, which is fine by me. It could have been flat as a fritter and still been tasty! I can't wait to try Cindy Young's suggestion of sausage and chunks of cheese for a breakfast meal. Yum! I JUST finished inhaling a slice and a half of this and it’s amazingly good! An excellent compliment to the chili we had. The corn flavor is just right with the onions lingering in the background. It wasn’t as dense as I thought it would be, which is fine by me. It could have been flat as a fritter and still been tasty! I can’t wait to try Cindy Young’s suggestion of sausage and chunks of cheese for a breakfast meal. Yum!

]]> By: Cindy Young http://blog.kingarthurflour.com/2009/06/25/sopa-paraguaya-the-corniest-gluten-free-cornbread-ever/#comment-15886 Cindy Young Thu, 09 Jul 2009 16:50:47 +0000 http://blog.kingarthurflour.com/2009/06/25/sopa-paraguaya-the-corniest-gluten-free-cornbread-ever/#comment-15886 This is an amazing recipe! I added crumbled, cooked sage sausage and left the cheese in small chunks. It made for yummy, gooey cheese pockets and savory goodness! I will put this on my menu as a breakfast offering - great to grab & go! This is an amazing recipe! I added crumbled, cooked sage sausage and left the cheese in small chunks. It made for yummy, gooey cheese pockets and savory goodness! I will put this on my menu as a breakfast offering - great to grab & go!

]]> By: deepa http://blog.kingarthurflour.com/2009/06/25/sopa-paraguaya-the-corniest-gluten-free-cornbread-ever/#comment-15706 deepa Sat, 04 Jul 2009 19:16:23 +0000 http://blog.kingarthurflour.com/2009/06/25/sopa-paraguaya-the-corniest-gluten-free-cornbread-ever/#comment-15706 Wow! This is an amazing recipe - however, could you please let me know what can be used to substitte eggs? Commercial Egg replacer like Energee is not available where we live.... I have heard of may egg replacers, but not sure how best to substitute it with teh eggs called for by your recipe... <strong>Hi Deepa - Take a look at <a href="http://74.125.47.132/search?q=cache:-WRNXfVwkdEJ:www.wikihow.com/Replace-Eggs-in-Your-Cooking+egg+replacement+in+baking&cd=1&hl=en&ct=clnk&gl=us" rel="nofollow">How to Replace Eggs in Your Cooking</a>. Can't vouch for any of the suggesitons, as I've never tried them, but it's a good starting point for expeirmentation. Good luck - PJH</strong> Wow! This is an amazing recipe - however, could you please let me know what can be used to substitte eggs? Commercial Egg replacer like Energee is not available where we live…. I have heard of may egg replacers, but not sure how best to substitute it with teh eggs called for by your recipe…

Hi Deepa - Take a look at How to Replace Eggs in Your Cooking. Can’t vouch for any of the suggesitons, as I’ve never tried them, but it’s a good starting point for expeirmentation. Good luck - PJH

]]> By: Sara Blauman http://blog.kingarthurflour.com/2009/06/25/sopa-paraguaya-the-corniest-gluten-free-cornbread-ever/#comment-15690 Sara Blauman Sat, 04 Jul 2009 02:21:29 +0000 http://blog.kingarthurflour.com/2009/06/25/sopa-paraguaya-the-corniest-gluten-free-cornbread-ever/#comment-15690 This is by far the best corn bread I have ever eaten. The predominant flavor is corn - the peppers do not overpower it at all but they do add interest. I like my corn bread thick so I used an 8 x 8 non stick pan and it turned out perfect. This corn bread makes a great vegetarian main dish. I coupled it with pinto beans, salad, and scrambled eggs so I had three very different meals. I also froze half and then reheated in the microwave and it was just as good as it was the first time around. This is by far the best corn bread I have ever eaten. The predominant flavor is corn - the peppers do not overpower it at all but they do add interest. I like my corn bread thick so I used an 8 x 8 non stick pan and it turned out perfect. This corn bread makes a great vegetarian main dish. I coupled it with pinto beans, salad, and scrambled eggs so I had three very different meals. I also froze half and then reheated in the microwave and it was just as good as it was the first time around.

]]> By: Ryan http://blog.kingarthurflour.com/2009/06/25/sopa-paraguaya-the-corniest-gluten-free-cornbread-ever/#comment-15684 Ryan Sat, 04 Jul 2009 00:30:56 +0000 http://blog.kingarthurflour.com/2009/06/25/sopa-paraguaya-the-corniest-gluten-free-cornbread-ever/#comment-15684 I'm a single gal. I really want to try it, but hate to waste food...can this be frozen? <strong>Ryan, See Sara's comment below - sounds like freezing works out fine. PJH</strong> I’m a single gal. I really want to try it, but hate to waste food…can this be frozen?

Ryan, See Sara’s comment below - sounds like freezing works out fine. PJH

]]> By: Melanie http://blog.kingarthurflour.com/2009/06/25/sopa-paraguaya-the-corniest-gluten-free-cornbread-ever/#comment-15682 Melanie Fri, 03 Jul 2009 21:34:35 +0000 http://blog.kingarthurflour.com/2009/06/25/sopa-paraguaya-the-corniest-gluten-free-cornbread-ever/#comment-15682 Looks delicious, does any one know what I can use to substitute the eggs? We have an egg allergy. I could try an egg replacer.....Hm..... <strong>Sure, Melanie, try the egg replacer. Let us know how it works out - PJH</strong> Looks delicious, does any one know what I can use to substitute the eggs? We have an egg allergy. I could try an egg replacer…..Hm…..

Sure, Melanie, try the egg replacer. Let us know how it works out - PJH

]]> By: Denise Freitas http://blog.kingarthurflour.com/2009/06/25/sopa-paraguaya-the-corniest-gluten-free-cornbread-ever/#comment-15586 Denise Freitas Thu, 02 Jul 2009 11:10:25 +0000 http://blog.kingarthurflour.com/2009/06/25/sopa-paraguaya-the-corniest-gluten-free-cornbread-ever/#comment-15586 Where have y'all been since the '70's? I've been making similar cornbread down here in the south since we got married in 1978. I use buttermilk instead of the cottage cheese, but corn, cheese, peppers and onions have been a staple in my cornbread recipe forever. In the south, flour in cornbread is a real no-no! Of course, my DH from Hawaii likes a bit of sugar in anything so I do add a pinch--some of the time, but not always. I love the "corn-zipper" though a well sharpened knife has always worked well for me. Thanks for sharing the recipe. Where have y’all been since the ’70’s? I’ve been making similar cornbread down here in the south since we got married in 1978. I use buttermilk instead of the cottage cheese, but corn, cheese, peppers and onions have been a staple in my cornbread recipe forever. In the south, flour in cornbread is a real no-no! Of course, my DH from Hawaii likes a bit of sugar in anything so I do add a pinch–some of the time, but not always. I love the “corn-zipper” though a well sharpened knife has always worked well for me. Thanks for sharing the recipe.

]]> By: Dick Dearden http://blog.kingarthurflour.com/2009/06/25/sopa-paraguaya-the-corniest-gluten-free-cornbread-ever/#comment-15550 Dick Dearden Wed, 01 Jul 2009 01:04:46 +0000 http://blog.kingarthurflour.com/2009/06/25/sopa-paraguaya-the-corniest-gluten-free-cornbread-ever/#comment-15550 Tried this recipe and liked it very much. I made it in a 10" square Corning casserole dish and it worked out well. It freezes and thaws well in the microwave too. Thanks a bunch! NOTE: Read all the comments regarding your parchment paper. I made sure we used parchment paper in every operation I ran for about 30 years. And, of course, it was always FLAT...and sheet pan size! I have ordered it locally in the past....may try yours. Dick Tried this recipe and liked it very much.
I made it in a 10″ square Corning casserole dish and it worked out well.
It freezes and thaws well in the microwave too.
Thanks a bunch!
NOTE: Read all the comments regarding your parchment paper. I made sure we used parchment paper in every operation I ran for about 30 years.
And, of course, it was always FLAT…and sheet pan size!
I have ordered it locally in the past….may try yours.
Dick

]]> By: Donna http://blog.kingarthurflour.com/2009/06/25/sopa-paraguaya-the-corniest-gluten-free-cornbread-ever/#comment-15516 Donna Tue, 30 Jun 2009 15:38:23 +0000 http://blog.kingarthurflour.com/2009/06/25/sopa-paraguaya-the-corniest-gluten-free-cornbread-ever/#comment-15516 Looks fabulous! Just goes to show that gluten-free has to be bland. Can't wait to try it. Looks fabulous! Just goes to show that gluten-free has to be bland. Can’t wait to try it.

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