Archive for June, 2009

Panini: fast food, Italian-style

Monday, June 8th, 2009

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OK, algebra lovers, here’s an equation for you:

3x + 3y + (1z /8) = 4p. When x = peppers, y = mushrooms, and z = bread, what does p =?

Give up?

(more…)

The Big Whoop: chocolate whoopie pies

Thursday, June 4th, 2009

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What do the states of Maine and Pennsylvania have in common?

1) They voted blue in the last election;

2) They include towns named Falmouth, Union, and Smyrna;

3) They have a rich and robust Whoopie Pie history;

4) All of the above.

If you guessed “all of the above,” congratulations! Not only are you a student of politics and an astute map reader, you’re obviously a food historian well versed in snack cake trivia. Because Maine, and Pennsylvania’s Amish country, both have legitimate claims to being the birthplace of an historically little-known (outside their own region) snack cake phenomenon: the Whoopie Pie. (more…)

Zo, what’s up? Peach cobbler, creamy risotto, Sloppy Joes…

Tuesday, June 2nd, 2009

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Warning: this is a shameless (but oh-so-true) plug for the Zojirushi bread machine.

I love my Zojirushi because I use it to knead bread dough, and it does the job more thoroughly (and produces a higher-rising loaf) than kneading by hand or stand mixer. I love it because the non-stick bucket rinses clean so easily. And because I can add the ingredients, press a button, walk away, and come back 90 minutes later to a smooth, elastic, beautifully risen ball of dough, ready to be shaped into pizza crust, rolls, sticky buns, sandwich bread…

So what’s with the peach cobbler? (more…)