Comments on: Those three little words we love to hear… Fast. Easy. Chocolate.

By: Sylvia

Sylvia — Sat, 02 Jan 2010 02:25:41 +0000

My daughter loves recipes like this and I’m compiling a book for her. The pictures of these look UNREAL! I don’t think they could taste any better than they look, but if they do we are in for a real treat!
-Sylvia
Padrons

By: Cheryl

Cheryl — Sun, 13 Dec 2009 09:07:47 +0000

I finally got around to making these cookies this weekend. They are chocolate and coffee heaven!

And so easy, too. What did I say? Fast, easy… and CHOCOLATE. Thanks for checking in, Cheryl - PJH

By: Chrystine

Chrystine — Mon, 30 Nov 2009 22:36:04 +0000

Those cookies look fabulous. I’ve been trying to phase out teflon skillets because they seem to scratch and I’m concerned about eating the bits that flake off. Does this cookie sheet have a coating like that?

No, no Teflon coating - it’s called Americoat, and it’s a proprietary coating created for the professional baking industry - built to last, in other words. I think you’ll like it - we sure do. PJH

By: Jenn

Jenn — Mon, 30 Nov 2009 03:23:59 +0000

This blog/website is going to be the downfall of my already rounded waistline! I can’t wait to try these! I have the cranberry cake from another blog in the oven as I type! So many recipes, so little time.

By: Dawn

Dawn — Thu, 26 Nov 2009 15:36:14 +0000

If I wanted softer, gooier cookies that are more like chocolate chips, do I increase the butter? The dough seems a bit dry.

I’d say bake them for a shorter time, Dawn - see if that does the trick. You could also simply make brownies and cut them into circles with a cookie cutter or biscuit cutter… PJH

By: SoupAddict Karen

SoupAddict Karen — Tue, 24 Nov 2009 03:34:14 +0000

Okay, I just made these about an hour ago … so, so good. I loved the texture. These were better than any double chocolate-chocolate chip cookie that I’ve ever had. I’d give it two thumbs up, but one hand is typing, and the other is holding a cookie….

By: marie o'neil

marie o'neil — Sun, 22 Nov 2009 16:44:53 +0000

Ah, but you weren’t doing a photo shoot!! You were baking cookies and taking pictures!
And a fine job you did of BOTH. Thanks.
it’s a pleasure to spend time with you in MY kitchen too.

Thanks, Marie - the pleasure is ours! PJH

By: Marisa

Marisa — Sat, 21 Nov 2009 23:39:35 +0000

Oh my goodness. Drrooollll….I just started digging around my pantry after reading and looking at the pics of those cookies. Wish I had seen this before placing my order as those chocolate-coffee chunks sound amazing. I admit…the pan also has me intrigued.

By: Soupaddict Karen

Soupaddict Karen — Thu, 19 Nov 2009 19:49:41 +0000

Oh my g’uhness. I have the burgundy chips on order, but I don’t think I can wait for them. Must … hold … back … must … hold … back. [Pfft, who am I kidding?] Thanks for talking about the baking sheet, too. I’ve been looking for a second pan. I have a Doughmakers, which I really like, but I’m always on the hunt for the next best, non-warpy, non-cookie-bottom-burning thing. (I’m difficult that way.)

You’re not difficult, Karen - it’s called high standards. And why not? Why spend money on junk that;ll get thrown away when you can buy a pan that’ll last for years, right? Go for it- enjoy. PJH

By: Rebecca

Rebecca — Thu, 19 Nov 2009 17:23:12 +0000

I made these last night, and they were great! They didn’t spread much though. Wonder why that is.

They’re actually not supposed to spread much. They’re supposed to be tall-, thick, brownie-like cookies. They probably came out just the way they’re supposed to- so ya done good! PJH