Gluten-Free Cookout Recipes: Summer Style

When prepping for a gluten-free summer cookout, my mind immediately jumps to the traditional staples: burgers, dogs, pasta salad, potato salad, and some kind of green salad.

Oh, and for dessert, you’d better believe there’ll be cookies, brownies, and likely some sort of cake. Really, it’s just the classic BBQ menu with a simple, gluten-free twist.

For most of the time I’ve been gluten-free, I’ll go to a barbecue and be able to eat a bun-less hamburger and some green salad (probably undressed because so many dressings contain gluten). It’s a pretty lackluster experience, if you ask me.

So when I’m hosting a cookout, I make a point to make sure that my gluten-free guests don’t feel deprived. And today I’m going to share some of our best gluten-free cookout recipes, ones that would be a great addition to your cookout menu!

Gluten-Free Hamburger Buns via @kingarthurflour

1. Gluten-Free Hamburger Buns

These are a stand-by recipe for gluten-free dinner rolls that I just tweaked and turned into hamburger buns (the recipe tells you how). I used English muffin rings to make them nice and round, and sprinkled some sesame seeds on top for that “classic” burger bun feel. These are super easy to make and can be made ahead of time and frozen if need be.

 Oven-Baked Gluten-Free Chicken Wings via @kingarthurflour

2. Oven-Baked Chicken

For those who don’t feel like a burger or a hot dog, I like to offer something else. Grilled chicken is a simple option, but this baked chicken is a healthier version of a favorite. Who doesn’t like healthy “fried” chicken!? It uses our gluten-free baking mix as the coating, and is ultra-crisp and juicy. Guests love this!

 Creamy Baked Artichoke + Zucchini Dip via @kingarthurflour

3. Creamy Artichoke Zucchini Dip

While everyone’s standing around as dinner gets grilled, it’s nice to have some appetizers to munch on. I like to serve this dip because it’s a really easy recipe and goes well with tortilla chips or crackers (make sure they’re gluten-free!) I also like this appetizer because it can be prepped ahead of time and then simply baked 30 minutes before people show up. Note: you can easily prepare this dip in your Zojirushi bread machine, using the homemade menu; see details in the recipe.

  

Bacon Horseradish Spread via @kingarthurflour

4. Bacon Horseradish Spread

For those of us who like a little twist on their burger, this horseradish spread is spectacular. It’s quick and easy to put together, and pairs well with burgers; sausage, too. Plus, you can also use it as a quick dip for chips or vegetables – just make a little extra!

 

Baked Zucchini Sticks via @kingarthurflour

5. Baked Zucchini Sticks

These are a fun appetizer that use fresh summer produce. They’re quick and easy and make for a healthy alternative to french fries. They’re also delicious when dipped in the horseradish dip – or in the sweet onion dip detailed in the recipe. Please note, this recipe uses panko breadcrumbs, so read the recipe notes to see the gluten-free substitution!

 

Gluten-Free Cheese Crackers via @kingarthurflour

6. Gluten-Free Cheese Crackers

If you’ve never made homemade crackers before, now’s your chance. These are delicious, and surprisingly simple to make. They’re like a gourmet version of Cheez-Its!

 

Strawberry Almond Flour Cake via @kingarthurflour

7. Strawberry Almond Flour Cake

Ever since i first tried this recipe, it’s become a go-to for me. It’s so easy to make; is allergy-friendly, and tastes absolutely amazing. I like to top it with whatever berries are in season, but feel free to use whatever fruit you have on hand. One reader even used sliced almonds, which sounds delicious!

 

 Fudgy Gluten-Free Brownies via @kingarturflour

8. Gluten-Free Brownies

What would a cookout be without brownies? I’m a big fan of homemade brownies, and these are the best gluten-free version I’ve tried. They’re so much tastier than a mix, and are a cinch to put together. But most importantly, they’re fudgy, chocolate-y, and will satisfy anyone’s chocolate craving – you might want to make two pans so you have extra!

 

Gluten-Free Flourless Peanut Butter Cookies via @kingarthurflour

9. Flourless Peanut Butter Chocolate Chip Cookies

My final must-have on the summer cookout menu is chocolate chip cookies. Cookies are a perfect addition because they’re easy and portable. So if you’re outside, or have kids running around, having a plate of cookies means people can just pick one up with a napkin and enjoy. No forks required!

 Enjoy the party!

The perfect gluten-free summer cookout menu via @kingarthurflour

One thing to note as you’re planning your cookout: make sure you read the labels of the food you’re buying! Many hot dogs, sausages, veggie burgers, marinades, sauces, and dressings contain “hidden” gluten.

Now we’d love to hear from you – if you’re planning an upcoming summer cookout, what do you usually add to your menu? Leave us a comment below!

Alyssa Rimmer
About

Alyssa grew up in Vermont, attended the University of Vermont and now lives in New York City, where she bakes and writes recipes for her blog Simply Quinoa. She's been living gluten-free for over four years. Alyssa also authors her own food blog and enjoys ...

comments

  1. Mary J

    Thank you, thank you. I have been gluten free for close to 18 months so I am still learning. (I am simply allergic to wheat so it is easiest to just explain it as gluten free.)
    Can’t wait to try some of these. The buns in particular have been a real issue.
    Thank You.

    Reply
  2. darlenemint64

    Thank you, particularly for the hamburger bun recipe. I have been allergic to wheat and milk most of my life, but just discovered this was the cause of severe headaches, about 30 years ago. I have been living symptom free, as long as I stick to a gluten free and dairy free diet. I have been using dairy free butter & cheese, when I can make substitutions. I will be trying these recipes, as soon as I have the time.

    Reply
  3. Karen Provost

    I love these Sunday Recipe Round-up emails, I look forward to them. I particularly appreciated this weeks post giving us GF folks some great recipes for summer dining. Thank you King Arthur Flour and Alyssa Rimmer!

    Reply

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