Alyssa grew up in Vermont, attended the University of Vermont and now lives in New York City, where she bakes and writes recipes for her blog Simply Quinoa. She's been living gluten-free for over four years. Alyssa also authors her own food blog and enjoys helping others see that gluten-free baking is easy, delicious, and fun.
- Lani on Classic Baguettes Bakealong “Hi, thanks so much for these bake along challenges! I have my dough in its first ...”
- Shelby on Kneading wet dough by hand “Thanks for this post! As someone who's a very, very, very, very novice baker, I' ...”
- karenquiltsnsews on Kneading wet dough by hand “I love the Tartine method. Letting the dough do it's bulk rise in a heavy glass ...”