Alyssa grew up in Vermont, attended the University of Vermont and now lives in New York City, where she bakes and writes recipes for her blog Simply Quinoa. She's been living gluten-free for over four years. Alyssa also authors her own food blog and enjoys helping others see that gluten-free baking is easy, delicious, and fun.
- Barbara Champion on Make-Ahead Desserts for Fall “My make ahead recipes are Zucchini bread, sweet potato pie,apple pies & bake ...”
- Hannah on How to prevent the gap in pie crust “It takes a little time, but I read a recommendation once that helps stop the gap ...”
- Deborah on Wood’s boiled cider “I live in Ohio, where do I find this Boiled Apple Cider? I am a canner, And I ...”