Chris McLeod

Chris McLeod

Chris McLeod is a recovering journalist who caught the baking bug after moving from Boston to Vermont. He loves kayaking, woodworking, and soldering electronics. His favorite King Arthur Flour recipe is Lemon Bliss Cake – but don’t tell the hardcore bread bakers that!

Posts by Chris McLeod

  • Bakealong anniversary via @kingarthurflour
    Bakealong stories
    8/12/2017
    As a working parent with a toddler, Elyse Smith rarely finds a moment for herself.…