Gwen Adams grew up in northern New Hampshire, on top of a mountain, surrounded by nature and not much else. After graduating from Lyndon State College in 2010, Gwen sought a career that combined her passion for writing with her love of baking. She found it at King Arthur Flour, where she currently happily spends her work hours on our magazine, Sift, as well as blogging, creating recipes, social media, and marketing.
- Roni Labuda on Kneading wet dough by hand “After mixing the starter, does it need to set for a period of time before mixing ...”
- Susan Stewart on Lemon bundt cake “I have made this lemon cake 10 times, and everyone claims it is the best lemon c ...”
- davina on Kneading wet dough by hand “Hi Ms Alpern, Thank you for this post. Your dough looks very smooth. I have t ...”