Gwen Adams grew up in northern New Hampshire, on top of a mountain, surrounded by nature and not much else. After graduating from Lyndon State College in 2010, Gwen sought a career that combined her passion for writing with her love of baking. She found it at King Arthur Flour, where she currently happily spends her work hours on our magazine, Sift, as well as blogging, creating recipes, social media, and marketing.
- Carolyn on Baking with a parchment paper sling “One parchment half sheet will cut into 7 1/2 inches for 8 inch square pan and ...”
- Marianne on Baking with a parchment paper sling “I was glad to see in your one answer that you reuse your parchment. I'm glad tha ...”
- Velma on Baking with a parchment paper sling “Would a 2-1/2 lb. loaf of nut bread be too heavy to use the sling/ Velma ...”