Gwen Adams grew up in northern New Hampshire, on top of a mountain, surrounded by nature and not much else. After graduating from Lyndon State College in 2010, Gwen sought a career that combined her passion for writing with her love of baking. She found it at King Arthur Flour, where she currently happily spends her work hours on our magazine, Sift, as well as blogging, creating recipes, social media, and marketing.
- Carol on How to reduce sugar in cake “Finally glad to have the data to support what I've been doing for years with my ...”
- RobL on How to reduce sugar in cake “Come on. Seriously? You are eating cake after all. You want less sugar? ...”
- Joan Solders on How to reduce sugar in cake “My sister-in-law, used honey when baking and also in cooking. This method was us ...”