King Arthur Baker/Blogger
MaryJane Robbins grew up in Massachusetts and moved to Vermont 20 years ago. After teaching young children for 15 years, she changed careers and joined King Arthur Flour in 2005. MaryJane began working on King Arthur Flour's baker’s hotline in 2006, and the blog team the following year. MJ loves to create decorated cookies for the catalogue, and blog about all kinds of foods, especially sweet treats.
- millennium on Danish Pastry “I am making the pastries right now, and I was surprised that the recipe didn't c ...”
- Carole from Indianapolis on Golden Focaccia Bakealong “I made this focaccia today with the starter made last night. The dough was soft ...”
- Annie on No-knead sandwich rolls “This may be the first King Arthur Flour recipe that failed me. I weighed my flou ...”