King Arthur Baker/Blogger
MaryJane Robbins grew up in Massachusetts and moved to Vermont 20 years ago. After teaching young children for 15 years, she changed careers and joined King Arthur Flour in 2005. MaryJane began working on King Arthur Flour's baker’s hotline in 2006, and the blog team the following year. MJ loves to create decorated cookies for the catalogue, and blog about all kinds of foods, especially sweet treats.
- Roni Labuda on Kneading wet dough by hand “After mixing the starter, does it need to set for a period of time before mixing ...”
- Susan Stewart on Lemon bundt cake “I have made this lemon cake 10 times, and everyone claims it is the best lemon c ...”
- davina on Kneading wet dough by hand “Hi Ms Alpern, Thank you for this post. Your dough looks very smooth. I have t ...”