King Arthur Baker/Blogger
MaryJane Robbins grew up in Massachusetts and moved to Vermont 20 years ago. After teaching young children for 15 years, she changed careers and joined King Arthur Flour in 2005. MaryJane began working on King Arthur Flour's baker’s hotline in 2006, and the blog team the following year. MJ loves to create decorated cookies for the catalogue, and blog about all kinds of foods, especially sweet treats.
- Kieran Saighir on White bread, pure and simple “When using my bread machine to make dough, it 'works' about a half hour, then re ...”
- Patrick Fabian on Bread baking in a Dutch oven “What are the dimensions of this pot? ...”
- Gail L on How to reduce sugar in cake “I'm also curious about stevia replacements as I don't want a bitter tasting, poo ...”