King Arthur Baker/Blogger
PJ Hamel grew up in New England, graduated from Brown University, and was a Maine journalist before joining King Arthur Flour in 1990. PJ bakes and writes from her home on Cape Cod, where she enjoys beach-walking, her husband, two dogs, and really good food!
- Carolyn on Baking with a parchment paper sling “One parchment half sheet will cut into 7 1/2 inches for 8 inch square pan and ...”
- Marianne on Baking with a parchment paper sling “I was glad to see in your one answer that you reuse your parchment. I'm glad tha ...”
- Velma on Baking with a parchment paper sling “Would a 2-1/2 lb. loaf of nut bread be too heavy to use the sling/ Velma ...”