King Arthur Baker/Blogger
PJ Hamel grew up in New England, graduated from Brown University, and was a Maine journalist before joining King Arthur Flour in 1990. PJ bakes and writes from her home on Cape Cod, where she enjoys beach-walking, her husband, two dogs, and really good food!
- rosemarie menegio on Successful loaves from your bread machine “Why does the top of my bread come out lighter then the bottom ...”
- Nick on How to reduce sugar in cake “Great third post in the "reducing sugar" series! What about pudding cakes? They ...”
- Rosalie on Mill your own flour “I've been milling my own flour in a Nutrimill for some time now. I bake cookies ...”