King Arthur Baker/Blogger
PJ Hamel grew up in New England, graduated from Brown University, and was a Maine journalist before joining King Arthur Flour in 1990. PJ bakes and writes from her home on Cape Cod, where she enjoys beach-walking, her husband, two dogs, and really good food!
- Lani on Classic Baguettes Bakealong “Hi, thanks so much for these bake along challenges! I have my dough in its first ...”
- Shelby on Kneading wet dough by hand “Thanks for this post! As someone who's a very, very, very, very novice baker, I' ...”
- karenquiltsnsews on Kneading wet dough by hand “I love the Tartine method. Letting the dough do it's bulk rise in a heavy glass ...”