King Arthur Baker/Blogger
PJ Hamel grew up in New England, graduated from Brown University, and was a Maine journalist before joining King Arthur Flour in 1990. PJ bakes and writes from her home on Cape Cod, where she enjoys beach-walking, her husband, two dogs, and really good food!
- Tochi on Tips for Whipping Cream “Excellent turn out!!! Used gelatin and icing sugar. ...”
- Tochi on Tips for Whipping Cream “About goimg into the kitchen to make whipped cream. I will try the gelatin metho ...”
- the.baking.dentist on The Best Pizza You’ll Ever Make “Can this recipe be doubled and obtain the same results? I know when it comes to ...”