King Arthur Baker/Blogger
PJ Hamel grew up in New England, graduated from Brown University, and was a Maine journalist before joining King Arthur Flour in 1990. PJ bakes and writes from her home on Cape Cod, where she enjoys beach-walking, her husband, two dogs, and really good food!
- Kathy Awbrey on Artisan Sourdough Bread Tips, part 1 “Isn't there any sugar at all in this bread? That confuses me as doesn't there n ...”
- Rachel on How to reduce sugar in cookies and bars “I wonder if increasing the fat content in reduced sugar recipes rectifies the sp ...”
- Julie Cobian on How to reduce sugar in cookies and bars “Why are cookies not very "forgiving" when it comes to reducing sugar? Baked goo ...”