King Arthur Baker/Blogger
PJ Hamel grew up in New England, graduated from Brown University, and was a Maine journalist before joining King Arthur Flour in 1990. PJ bakes and writes from her home on Cape Cod, where she enjoys beach-walking, her husband, two dogs, and really good food!
- Susan on Kneading wet dough by hand “You've got me wondering if some (not all. obviously!) of these steps might be us ...”
- Georgia Jacobs on Springtime Baking with Rhubarb “I'd love to grow rhubarb but haven't found that it grows in the Southern States. ...”
- Diane Wade on Zwieback is dead. Long live zwieback! “I never really recognized the Zwieback flavor as being cinnamon and nutmeg! I w ...”