King Arthur Baker/Blogger
PJ Hamel grew up in New England, graduated from Brown University, and was a Maine journalist before joining King Arthur Flour in 1990. PJ bakes and writes from her home on Cape Cod, where she enjoys beach-walking, her husband, two dogs, and really good food!
- Jody on Brioche? Bring it on “I am a new baker, and working at a lovely cafe in Chicago! We make brioche and u ...”
- Elayne Cree on Almond Flour Recipes “I am in the first phase of Atkins diet, which allows no atarch or sugar. I want ...”
- John S Majcher on How to make crusty bread “Regarding baking steels, if they're too heavy you could always have it precision ...”