King Arthur Baker/Blogger
PJ Hamel grew up in New England, graduated from Brown University, and was a Maine journalist before joining King Arthur Flour in 1990. PJ bakes and writes from her home on Cape Cod, where she enjoys beach-walking, her husband, two dogs, and really good food!
- Buffy on Stuck Bundt “I had a very ornate, heavy bundt pan which I used several times with good succes ...”
- Emma Bull on The very best pie apples “Minnesotans have Haralson apples. So we win all the apple pies. ...”
- Danita Day on Rugelach Bakealong “I plan to freeze some of the rolled unbaked cookies for Thanksgiving. Should I p ...”