King Arthur Baker/Blogger
PJ Hamel grew up in New England, graduated from Brown University, and was a Maine journalist before joining King Arthur Flour in 1990. PJ bakes and writes from her home on Cape Cod, where she enjoys beach-walking, her husband, two dogs, and really good food!
- Monica on How to reduce sugar in pie “I have always found most fruit pie recipes to be too sweet as written, but then ...”
- Matthew Fatale on Measure for Measure “I make your brownies OFTEN and love them. I make them at sea level and have no i ...”
- Gaylan on How to reduce sugar in pie “Interesting article. Thanks! My Mother has always reduced the sugar in her pumpk ...”