King Arthur Baker/Blogger
PJ Hamel grew up in New England, graduated from Brown University, and was a Maine journalist before joining King Arthur Flour in 1990. PJ bakes and writes from her home on Cape Cod, where she enjoys beach-walking, her husband, two dogs, and really good food!
- Bobby on How to prevent Bundt cakes from sticking “Can I use a cinnamon brown sugar mix (left over cinnamon roll filling) instead o ...”
- Sharon Cerasoli on Berry Blitz Torte Bakealong “Very excited to try this!! We have a restaurant in Rochester NY where they hav ...”
- Elohor on Don’t make this pancake mistake “WOW! i got the answer at last! i've always added more water thinking i don't ge ...”