King Arthur Baker/Blogger
PJ Hamel grew up in New England, graduated from Brown University, and was a Maine journalist before joining King Arthur Flour in 1990. PJ bakes and writes from her home on Cape Cod, where she enjoys beach-walking, her husband, two dogs, and really good food!
- Linda on Double Chocolate Zucchini Bread “What is a substitute for espresso? And I have Hershey's cocoa natural unswee ...”
- Susan on How to substitute self-rising flour for all-purpose flour “I have a banana bread recipe at calls 2 cups all purpose flour and 1 tsp baking ...”
- Maggie on Baking customized scones “These are simply beautiful. Thanks for the inspiration! ...”