Posts by Posie Harwood

  • Customized Scones via @kingarthurflour
    Baking customized scones
    Scones are the perfect blank canvas for a baker. Start with a good master recipe…
  • Shaping Babka via @kingarthurflour
    How to shape babka
    Babka is a captivating bread: Try it once and it's difficult to stop at just…
  • Teff flour quiche via @kingarthurflour
    Teff Flour Quiche
    Quiche is a fantastic recipe to master, and teff flour quiche is my favorite new…
  • Baking with espresso powder via @kingarthurflour
    Baking with espresso powder
    Imagine a secret ingredient that could make chocolate taste more like chocolate. Too good to be true, you're…
  • Sprouted Wheat Flatbread via @kingarthurflour
    Sprouted Wheat Flatbread
    As a serious fan of pitas, tortillas, and wraps, one of my best baking discoveries…
  • Decorating cookies via @kingarthurflour
    Holiday cookie decorating
    Sift magazine's holiday issue is full of festive recipes for this season's baking. In today's feature, baker Samantha Chiu (of the…
  • Holiday spice blends via @kingarthurflour
    Baking with holiday spice blends
    The season for holiday baking is here. We're readying our kitchens to make traditional Christmas…
  • Popovers with cranberry butter via @kingarthurflour
    Popovers with cranberry butter
    Forget turkey sandwiches, sweet potato hash, or cold pumpkin pie: The best day-after Thanksgiving meal is popovers…
  • Decorative pie crust via @kingarthurflour
    Decorative Pie Crust Tips
    Elaborately decorated pies might seem like an impossible feat for the home baker, but today…
  • Fruitcake timeline via @kingarthurflour
    Your fruitcake timeline
    Holiday cake bakers, let's talk about your fruitcake timeline. Whether you're gifting the traditional fruit- and…
  • 10 ways to use boiled cider via @kingarthurflour
    10 Ways to Bake with Boiled Cider
    Good news! The very best way to improve your fall baking this year is within easy reach: boiled…
  • French apple tart via @kingarthurflour
    French Apple Tart
    When you think of fall baking, French apple tart might not come to mind. Fall…
  • Savory waffles via @kingarthurflour
    Savory waffles
    Savory waffles: Does the phrase throw you off? Traditionally a sweet item on the breakfast…
  • Homemade Crackers via @kingarthurflour
    How to bake homemade crackers
    Homemade crackers: Does that sound like an impossible feat? My friends are always mystified when…
  • Artisan bread stenciling via @kingarthurflour
    Artisan Bread Stenciling
    Walking into a fancy bakery can take your breath away. Forget elegant pastries and carefully…
  • Bun Pan via @kingarthurflour
    How to Use a Bun Pan
    There are single-use kitchen tools (cherry pitter, citrus reamer, potato masher) and there are multipurpose…
  • Rhubarb Compote via @kingarthurflour
    Rhubarb Compote
    Rhubarb shows up just in time every year. Sweet, juicy, early summer fruit is starting to…
  • S'mores waffle via @kingarthurflour
    S’mores Waffles
    S'mores waffles are not likely part of your summer cooking roster. But they should be,…
  • Scoops via @kingarthurflour
    Kitchen Scoops
    When I say scoops and kitchen tool in the same sentence, you probably think about ice cream. An ice cream…
  • Pound cake via @kingarthurflour
    6 Ways to Dress Up Pound Cake
    Pound cake is a hard cake not to love. Moist, tender, and rich, every bite is…
  • Almond puff loaf via @kingarthurflour
    Almond Puff Loaf
    One of the (many) benefits of working for a baking company is the wealth of…
  • Sift Farm via @kingarthurflour
    My Mother’s Farm
    Mother's Day is a time to celebrate the women who raised us, and today I'm paying…
  • Basic muffins via @kingarthurflour
    The Best Basic Muffin Recipe
    It’s hard to beat a very good muffin. Tender and just slightly moist, an excellent…
  • Quiche via @kingarthurflour
    A Spring Quiche Recipe
    When I was growing up, I always wanted quiche for dinner. I didn't understand why…