King Arthur Baker/Blogger
Chef Susan Reid grew up in New Jersey, graduated from Bates College and the Culinary Institute of America, and is presently the Food Editor of Sift magazine. She does demos, appearances, and answers food (and baking) questions from all quarters.
- Carol on How to reduce sugar in cake “Finally glad to have the data to support what I've been doing for years with my ...”
- RobL on How to reduce sugar in cake “Come on. Seriously? You are eating cake after all. You want less sugar? ...”
- Joan Solders on How to reduce sugar in cake “My sister-in-law, used honey when baking and also in cooking. This method was us ...”