King Arthur Baker/Blogger
Chef Susan Reid grew up in New Jersey, graduated from Bates College and the Culinary Institute of America, and is presently the Food Editor of Sift magazine. She does demos, appearances, and answers food (and baking) questions from all quarters.
- Carolyn on Baking with a parchment paper sling “One parchment half sheet will cut into 7 1/2 inches for 8 inch square pan and ...”
- Marianne on Baking with a parchment paper sling “I was glad to see in your one answer that you reuse your parchment. I'm glad tha ...”
- Velma on Baking with a parchment paper sling “Would a 2-1/2 lb. loaf of nut bread be too heavy to use the sling/ Velma ...”