King Arthur Baker/Blogger
Chef Susan Reid grew up in New Jersey, graduated from Bates College and the Culinary Institute of America, and is presently the Food Editor of Sift magazine. She does demos, appearances, and answers food (and baking) questions from all quarters.
- Susan on Kneading wet dough by hand “You've got me wondering if some (not all. obviously!) of these steps might be us ...”
- Georgia Jacobs on Springtime Baking with Rhubarb “I'd love to grow rhubarb but haven't found that it grows in the Southern States. ...”
- Diane Wade on Zwieback is dead. Long live zwieback! “I never really recognized the Zwieback flavor as being cinnamon and nutmeg! I w ...”