King Arthur Baker/Blogger
Chef Susan Reid grew up in New Jersey, graduated from Bates College and the Culinary Institute of America, and is presently the Food Editor of Sift magazine. She does demos, appearances, and answers food (and baking) questions from all quarters.
- Barbara Champion on Make-Ahead Desserts for Fall “My make ahead recipes are Zucchini bread, sweet potato pie,apple pies & bake ...”
- Hannah on How to prevent the gap in pie crust “It takes a little time, but I read a recommendation once that helps stop the gap ...”
- Deborah on Wood’s boiled cider “I live in Ohio, where do I find this Boiled Apple Cider? I am a canner, And I ...”