posts tagged: scones

  • Customized Scones via @kingarthurflour
    Baking customized scones
    Scones are the perfect blank canvas for a baker. Start with a good master recipe…
  • Baking with sprouted wheat flour via @kingarthurflour
    Baking with sprouted wheat flour
    You love to bake. Your chocolate chip cookies are classic. Your pie crust is without…
  • Baking with Almond Flour via @kingarthurflour
    Baking with almond flour
    Almond flour: it's one of the newest darlings in foodie world, appearing in everything from…
  • Baking with Ancient Grains via @kingarthurflour
    Baking with ancient grains
    Here at King Arthur, we take our flours pretty seriously — wheat or otherwise —…
  • Measure for Measure via @kingarthurflour
    Measure for Measure
    New year, new beginnings — a new way of eating? If you, a friend, or…
  • baking with buttermilk via @kingarthurflour
    Baking with Buttermilk
    Sift magazine traveled to Orwell, Vermont, to visit Diane St. Clair, owner of Animal Farm.…
  • Gluten-Free Pumpkin Scones
    Pumpkin season has arrived, and we couldn't be more excited! The warm aromas of cinnamon,…
  • Butter for Baking via @kingarthurflour
    Butter for Baking
    Our magazine, Sift, is filled with stunning photography and delicious recipes. But it's also a…
  • sweet and savory scones hero
    Sweet and Savory Scones
    In the spring issue of Sift we turn our attention to scones, one of the…
  • Freeze and bake scones via @kingarthurflour
    Freeze and bake scones
    Q. We run a bed and breakfast, and often need to have fresh baked goods…
  • Freeze & Bake Tips via @kingarthurflour
    Freeze & bake tips
    Time-saving freeze & bake tips. There, did I catch your attention? This time of year…
  • An Easy Way To Shape Scones via @kingarthurflour
    An Easy Way to Shape Scones
    Are you someone who blanches at the sight of a rolling pin? Do you shy…
  • Filled scones-1 via @kingarthurflour
    Filled Scones
    Eureka! Why did I never think of this before? Take a basic scone recipe, and…
  • Freeze and Bake Breakfast
    It happens every year: Mid-November hits and the deluge of out-of-town guests starts arriving on…
  • Cherry-Zucchini Scones
    Despite your vigilance, despite your twice-daily visits to pick them in the garden, it happens…
  • Five easy pieces
    Summer isn't even officially here yet, and already I'm feeling a bit... lazy. Yes, it's…
  • Breakfast
    You know what I feel right now? Relief. Because it's officially spring, and this super-long,…
  • Scone Mix: six ways from Sunday!
    I WAS WRONG. Do you know how hard it is to say those words? Sure…
  • Dining with the Dowager
    SPOILER WARNING for Downton Abbey fans: DO NOT read this if you haven't yet seen…
  • Apple-picking time
    Is there any fruit quite so versatile as the humble apple? Apples don't have the…
  • Cheddar cheese biscuits
    Ah, those three little words we long to hear... No, not "I love you" –…
  • Triple Chocolate Scones
    Thanksgiving is SO not about chocolate. Chocolate cream pie? Maybe. But chocolate cake? Chocolate chip…
  • Fresh Apple Cinnamon Scones
    There's nothing like fresh, hot apple scones on a chilly Sunday morning in October –…
  • Biscoff scones
    Question of the day, fellow bakers: What do baseball games and the King Arthur Flour…