WOW! You cleaned us out…

Guess that apple cake recipe sounded pretty irresistible to a lot of you bakers out there – we sold 749 bottles of boiled cider this past week, which cleaned out both our stock, and that of Willis and Tina Wood, who press the apples and boil the cider at their orchard in Springfield, Vermont.

But never fear – help is on the way. Another crop of apples is being harvested now, and more boiled cider should be ready the first week of October.

Thanks for your enthusiasm! And, if you got a back-order message – we appreciate your patience.


PJ Hamel

PJ Hamel grew up in New England, graduated from Brown University, and was a Maine journalist before joining King Arthur Flour in 1990. PJ bakes and writes from her home on Cape Cod, where she enjoys beach-walking, her husband, two dogs, and really good food!


  1. Leslie Z Lawrence

    I have a bottle of boiled cider in the fridge that is a year old. Do I need to replace it or could it still be good?

    1. The Baker's Hotline

      Hi Leslie, the manufacturer say that if the boiled cider is stored in the fridge after opening, it’ll last indefinitely. Therefore, you should be good to go (bake!). Enjoy! Kye@KAF

  2. Ivy Maas

    I have a recipe that calls for a half cup boiled cider would like to use your product my question is will the measurement still be the same or do I have to use half cider half water. Or a half cup of bottled boiled cider. Thank you for your help

    1. The Baker's Hotline

      I am not sure if I am understanding you question Ivy. Please call our Baker’s Hotline, 1-855-371-BAKE. We would be happy to help! Elisabeth@KAF

  3. superbaba

    I didn’t know to refrigerate my bottle of boiled cider! What is the shelf life of an opened bottle left unrefrigerated? It looks and smells fine, but I don’t want to be wrong…..

    It should be fine – it’s got a lot of sugar, which preserves it. If it was moldy I might question it, but stick it in the fridge – it’ll keep longer… PJH


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