What’s more rewarding this time of year than baking with fresh, fragrant apples? If you happen to live in apple country, which we do, the trees by the road are laden these days with cascades of red and green orbs, just waiting to be collected and brought to their full potential in the kitchen. Sift is happy to present these apple and spice recipes to inspire your baking.
The seductive wafting scent of cinnamon in the air, interlaced with the aroma of warm, fresh-picked apples baking creates an immediate feeling of comfort. Of course there will be pie, but apples and spice also belong in bread, with cheese toasted on top, or in tender sweet rolls.
…or reach for a moist slice of
at the supper table. It’s a low-fat way to put this end of season’s garden goodness to use.
Make Sunday morning special with some
…or make yourself a banquet with a slice of
toasted with some excellent Vermont cheddar cheese.
Don’t be fooled into thinking that apples are a humble ingredient. With a little artful shaping, you can have this gorgeous
bread on your table.
These are just some of the mouthwatering ways to let apples and spice sing their unique duet, and you’ll find them all in the fall edition of Sift.
You can find our new publication at bookstores, grocery stores, and most everywhere magazines are sold. Fill your basket of baking ideas with fresh apples and spice, and make the most of this wonderful season.