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Preshaping bread dough
2/08/2019
In the typical life cycle of baking bread, there’s a point where your dough must…
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How to melt chocolate
2/04/2019
How many times have you scanned through a recipe and come across this phrase: “Melt…
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How to substitute for buttermilk
1/28/2019
You cast your eyes over the list of ingredients in this new recipe you’re trying…
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The Holy Donut
1/24/2019
Sift magazine explores the world of baking all over the country. We're particularly fascinated when…
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How to make fluffy pancakes
1/21/2019
Pancakes are personal. When you envision a tall, warm stack of pancakes coming from the…
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Making cinnamon rolls five different ways
1/14/2019
There’s nothing better than making cinnamon rolls at home, and soaking up the heavenly smell…
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Tangzhong in sourdough bread
1/08/2019
Tangzhong, an Asian technique designed to enhance the softness of yeast bread and extend its…
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The float test for yeast dough and sourdough starter
1/02/2019
How do you know when your yeast dough has fully risen? And what about sourdough…
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Introducing our 2019 Recipe of the Year
12/31/2018
Yellow cake with chocolate frosting: what could be more familiar? Whether made into smash cupcakes…
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Baking Dutch baby pancakes
12/24/2018
Pancakes: a familiar, beloved breakfast staple. Most people feel comfortable customizing such a simple, straightforward…
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How to shape a coffeecake wreath
12/17/2018
In Sift magazine we like to feature special-occasion sweet breads, with shaping techniques that…
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Tips for making English toffee
12/10/2018
I have to admit, I’m the Grinch when it comes to decorated Christmas cookies. Rolling…
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Sweet breads for the holidays
12/03/2018
The holidays are a time for baking. Deeply rooted in this tradition are rich sweet breads…
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How to make croissants
11/26/2018
Want to take your holiday baking to new heights? The Holiday 2018 issue of Sift…
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A simple trick for cinnamon rolls
11/21/2018
Cinnamon rolls are a fantastic project for any baker (and any enthusiastic eater!). Of all…
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Holiday pecan pie
11/19/2018
“I love pecan pie, but it’s just so sweet...” How often do you hear that…
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Create your own special apple pie
11/12/2018
Like many bakers, I have a standard go-to apple pie recipe. That said, I have…
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How to bake a better pumpkin pie
11/05/2018
If you make pumpkin pie every Thanksgiving and absolutely love love LOVE your current recipe,…
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Make and freeze pie crust
10/31/2018
Warm apple pie à la mode. Super-smooth, luxurious pumpkin pie topped with a dollop of…
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Maintaining a smaller sourdough starter
10/30/2018
Here at King Arthur Flour's Baker's Hotline we hear a common lament from frugal sourdough bakers:…
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Fancy pie crust
10/26/2018
The Fall 2018 issue of Sift is packed with recipes that will warm your home…
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Halloween Skull Cakes
10/24/2018
It's time once again, ghouls and boys. Our very favorite time of year: Halloween baking…
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Less fat, more flavor, better baking
10/22/2018
In the Fall 2018 issue of Sift Magazine, we look at ways to lower the fat in some…
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Baking with beer
10/17/2018
In the Fall 2018 issue of Sift Magazine, cookbook author Lori Rice shares her wisdom about baking with…
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