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Baking Dutch baby pancakes
12/24/2018
Pancakes: a familiar, beloved breakfast staple. Most people feel comfortable customizing such a simple, straightforward…
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How to shape a coffeecake wreath
12/17/2018
In Sift magazine we like to feature special-occasion sweet breads, with shaping techniques that…
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Tips for making English toffee
12/10/2018
I have to admit, I’m the Grinch when it comes to decorated Christmas cookies. Rolling…
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Sweet breads for the holidays
12/03/2018
The holidays are a time for baking. Deeply rooted in this tradition are rich sweet breads…
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How to make croissants
11/26/2018
Want to take your holiday baking to new heights? The Holiday 2018 issue of Sift…
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A simple trick for cinnamon rolls
11/21/2018
Cinnamon rolls are a fantastic project for any baker (and any enthusiastic eater!). Of all…
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Holiday pecan pie
11/19/2018
“I love pecan pie, but it’s just so sweet...” How often do you hear that…
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Create your own special apple pie
11/12/2018
Like many bakers, I have a standard go-to apple pie recipe. That said, I have…
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How to bake a better pumpkin pie
11/05/2018
If you make pumpkin pie every Thanksgiving and absolutely love love LOVE your current recipe,…
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Make and freeze pie crust
10/31/2018
Warm apple pie à la mode. Super-smooth, luxurious pumpkin pie topped with a dollop of…
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Maintaining a smaller sourdough starter
10/30/2018
Here at King Arthur Flour's Baker's Hotline we hear a common lament from frugal sourdough bakers:…
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Fancy pie crust
10/26/2018
The Fall 2018 issue of Sift is packed with recipes that will warm your home…
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Halloween Skull Cakes
10/24/2018
It's time once again, ghouls and boys. Our very favorite time of year: Halloween baking…
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Less fat, more flavor, better baking
10/22/2018
In the Fall 2018 issue of Sift Magazine, we look at ways to lower the fat in some…
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Baking with beer
10/17/2018
In the Fall 2018 issue of Sift Magazine, cookbook author Lori Rice shares her wisdom about baking with…
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Making pretzels at home
10/15/2018
Making a traditional soft pretzel at home can be done in much the same way…
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Tangzhong beyond white bread
10/10/2018
I’m in love — with tangzhong. This Asian yeast bread technique, when applied to soft…
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Homemade boiled cider
10/08/2018
Boiled cider: a thick, syrupy, apple-scented secret ingredient that brings your favorite apple desserts from…
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How to make the best pie crust
10/03/2018
Do you suffer from pie crust phobia? If so, you’re not alone; plenty of otherwise…
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Corn syrup in recipes
9/24/2018
We answer bakers' questions in every issue of Sift magazine. In our Fall 2018 issue,…
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Transform regular pie into slab pie
9/21/2018
Be it blueberry, pumpkin, or bright lemon meringue, pies have been bringing families and friends…
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How to prevent runny apple pie
9/19/2018
Runny apple pie. It's the bane of even some of the best of us bakers.…
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Transform your favorite cookie recipe
9/10/2018
Sometimes cookie cravings hit hard and fast. All of a sudden, you find yourself dying for…
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Cheese for baking in bread
9/05/2018
In the Fall 2018 issue of Sift, we played matchmaker to two of our favorite…
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