Annabelle Nicholson

Annabelle Nicholson

Annabelle grew up in New Hampshire and Vermont and attended New England Culinary Institute to study baking and pastry arts. She works on the Digital Engagement Team, and spends her non-baking time playing board games and cuddling her hedgehog.

Posts by Annabelle Nicholson

  • Homemade Boiled Cider via @kingarthurflour
    Homemade boiled cider
    10/08/2018
    Boiled cider: a thick, syrupy, apple-scented secret ingredient that brings your favorite apple desserts from…
  • Slab Pie via @kingarthurflour
    Transform regular pie into slab pie
    9/21/2018
    Be it blueberry, pumpkin, or bright lemon meringue, pies have been bringing families and friends…
  • Fresh vs frozen fruit via @kingarthurflour
    Fresh vs. frozen fruit in baking
    8/13/2018
    Fresh fruit is a beautiful thing. It brightens the fridge and counter with cheery colors…
  • Fun ways to crimp pie crust via @kingarthurflour
    Fun ways to crimp pie crust
    7/18/2018
    With all of the work that goes into baking a homemade pie, your masterpiece deserves…
  • Grilling and roasting fruit for baking
    6/20/2018
    There are few things sweeter than an abundance of fresh fruits. Peaches, berries, apricots, cherries,…
  • Meringue Rules via @kingarthurflour
    Meringue rules
    5/17/2018
    Egg whites and sugar seem innocent enough — they're just two little ingredients. But bakers?…
  • Baking With Tea via@kingarthurflour
    Baking with tea
    4/09/2018
    Sipping a cup of tea while enjoying a few afternoon treats has lost its place…
  • Stuck Bundt via @kingarthurflour
    Stuck Bundt
    10/10/2017
    A warm buttery perfume fills your kitchen. Through the oven window lies a perfect golden…