Alyssa grew up in Vermont, attended the University of Vermont and now lives in New York City, where she bakes and writes recipes for her blog Simply Quinoa. She’s been living gluten-free for over four years. Alyssa also authors her own food blog and enjoys helping others see that gluten-free baking is easy, delicious, and fun.
- Esther Brownsmith on Cinnamon Star Bread Bakealong “I saw in the comments that you're working on a savory version of this. Any resu ...”
- S. Koeneke on How to substitute for potato flour “What if you cannot have potato starch or potato flour Can you substitute arrowr ...”
- Snady J on How to substitute for potato flour “I have used instant mashed potato flakes whizzed in the blender with no problems ...”