King Arthur Baker/Blogger
Amy Trage is a native of Vermont where she spent much of her childhood skiing and training for the equestrian event circuit. With a strong desire to pursue food writing, Amy took her English degree from Saint Anselm College to the New England Culinary Institute where she immediately discovered a focused interest in baking and pastry. Both The Four Seasons Hotel Las Vegas, and The Inn at Shelburne Farms helped shape her skills in dessert-making. She came to King Arthur Flour in November, 2010, where she found an outlet for both baking and writing. Amy likes to spend time with her three children. Any other free time may find her singing, running or working on her poetry collection.
- Katherine Gipple on Baking with reduced sugar “That's a great story!!! I make banana bread all the time, I'm going to try that. ...”
- Tanya on How to Substitute Bread Flour for All-Purpose Flour “Great information! I recently made a kolach for the first time and used the 2 cu ...”
- Pat Hillis on Bread baking in a Dutch oven “Would it help to line my Dutch oven with parchment paper? ...”