King Arthur Baker/Blogger
Amy Trage is a native of Vermont where she spent much of her childhood skiing and training for the equestrian event circuit. With a strong desire to pursue food writing, Amy took her English degree from Saint Anselm College to the New England Culinary Institute where she immediately discovered a focused interest in baking and pastry. Both The Four Seasons Hotel Las Vegas, and The Inn at Shelburne Farms helped shape her skills in dessert-making. She came to King Arthur Flour in November, 2010, where she found an outlet for both baking and writing. Amy likes to spend time with her three children. Any other free time may find her singing, running or working on her poetry collection.
- Kathy on Introducing our 2019 Recipe of the Year “I found this recipe while searching for 2019 bakealong recipes and blog posts. ...”
- Madeline Mirenda on How to fix whipped cream “When you see it is going to be butter, you can add some finely chopped herbs and ...”
- Steve G on Tangzhong in sourdough bread “What percentage of tangzhong roux were you using in your final doughs? I bake n ...”