Brook Lewis

Brook Lewis

Brook Lewis was raised in Vermont and graduated from the University of Vermont before moving back to her hometown, close by King Arthur Flour’s headquarters in Norwich. She’s worked for King Arthur Flour for 6 years, and is currently the visual merchandising manager. She lives with her husband in a New England farmhouse with their dog and two cats – plus a revolving assortment of farm animals in the barnyard.

Posts by Brook Lewis

  • Springerle via @kingarthurflour
    Springerle
    12/14/2015
    Do you know what springerle are? Traditionally leavened with hartshorn (baker’s ammonia) and flavored with…
  • Cookie Decorating Techniques via @kingarthurflour
    Cookie decorating techniques
    12/02/2015
    Daunted by piping bags and overwhelmed by sticky sprinkles? Don’t be! Using a simple glaze…