Gwen Adams grew up in northern New Hampshire, on top of a mountain, surrounded by nature
and not much else. After graduating from Lyndon State College in 2010, Gwen sought a career that combined her passion for writing with her love of baking. She found it at King Arthur Flour, where she currently happily spends her work hours on our magazine, Sift, as well as blogging, creating recipes, social media, and marketing.
- Mary on Maple Cream Pie “I wonder how it would with pumpkin pie spiece added? ...”
- Mary Santry on Caribbean Rum Cake “Hi, I have a question on making the glaze before I try to. My question about - ...”
- GrammyP on Freeze and bake rolls “Thank you so much! I'll give these methods a try. In the meantime, Grandpa P is ...”