Gwen Adams grew up in northern New Hampshire, on top of a mountain, surrounded by nature and not much else. After graduating from Lyndon State College in 2010, Gwen sought a career that combined her passion for writing with her love of baking. She found it at King Arthur Flour, where she currently happily spends her work hours on our magazine, Sift, as well as blogging, creating recipes, social media, and marketing.
- Kathy on Introducing our 2019 Recipe of the Year “I found this recipe while searching for 2019 bakealong recipes and blog posts. ...”
- Madeline Mirenda on How to fix whipped cream “When you see it is going to be butter, you can add some finely chopped herbs and ...”
- Steve G on Tangzhong in sourdough bread “What percentage of tangzhong roux were you using in your final doughs? I bake n ...”