
Jeff Yankellow
Jeff Yankellow, King Arthur Flour's western U.S. bakery flour sales representative, is a long-time member of the Bread Bakers Guild of America, serving on its board of directors. A member of the 2005 championship Team USA at the prestigious Coupe du Monde de la Boulangerie in Paris (the "bread-baking Olympics"), he was also head coach of the runner-up 2012 team. He's experienced in numerous aspects of the baking industry, including restaurants, production bakeries, academia, and consulting. A graduate of Johnson & Wales University with degrees in culinary arts and foodservice management, Jeff enjoys many food-related hobbies, including gardening, cooking, and baking.
Posts by Jeff Yankellow
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2016 Coupe du Monde de la Boulangerie, day 4: and the winners are…
2/09/2016The Coupe du Monde de la Boulangerie – the World Cup of Baking, a.k.a. the… -
2016 Coupe du Monde de la Boulangerie, day 3: an amazing bakery crawl
2/08/2016The Coupe du Monde de la Boulangerie – the World Cup of Baking, a.k.a. the… -
2016 Coupe du Monde de la Boulangerie, day 2: let the games begin
2/07/2016The Coupe du Monde de la Boulangerie – the World Cup of Baking, a.k.a. the… -
2016 Coupe du Monde de la Boulangerie, day 1: why I love Paris
2/06/2016The Coupe du Monde de la Boulangerie – the World Cup of Baking, a.k.a. the… -
The Grain Gathering
9/22/2015The Grain Gathering, an annual convocation of 250 people from many walks of life passionate… -
The Grain Gathering
10/17/2014With this post we welcome first-time King Arthur Flour blogger Jeff Yankellow, a talented and…
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