Kye Ameden grew up in Fairlee, Vermont and has always had a love of food, farms, and family. After graduating from St. Lawrence University, she became an employee-owner at King Arthur Flour and is a proud member of the Digital Marketing Team.
- Deborah D. Newnum on White bread, pure and simple “Wow!! This is awesome. Baked it exactly as instructed with all King Arthur's pro ...”
- Ganga on Cinnamon Star Bread Bakealong “Can I make 2 smaller stars (approx 5 inch round ) out of the dough? Will there b ...”
- Linda on April fools in the kitchen “I loved this -- laughed til I cried. A question: A recipe says, for example: ...”