Kye Ameden grew up in Fairlee, Vermont and has always had a love of food, farms, and family. After graduating from St. Lawrence University, she became an employee-owner at King Arthur Flour and is a proud member of the Digital Marketing Team.
- Angelo L Bauza on Sourdough starter troubleshooting “My sourdough is 2x the size that it normally is and it has happened again this ...”
- Marianne on How to shape a couronne “Do you have other recipes using super 10 blend? Also, can this bread be made i ...”
- Melanie on How to substitute for buttermilk “I've had great success with freezing buttermilk (so long as I remember to take i ...”