Kye Ameden grew up in Fairlee, Vermont and has always had a love of food, farms, and family. After graduating from St. Lawrence University, she became an employee-owner at King Arthur Flour and is a proud member of the Digital Marketing Team.
- kevin on How to fix whipped cream “do you know that heavy cream whipped to the point of butter can too be saved, ...”
- Kris Gerardo on How to substitute for potato flour “Hello. I want to add some potato flakes for my bread, i've read before that it h ...”
- Allie on The Best Nut Brittle You’ll Ever Make “What a sweet post. Nothing like learning from our elders the true Masters. Can't ...”