King Arthur Baker/Blogger
MaryJane Robbins grew up in Massachusetts and moved to Vermont 20 years ago. After teaching young children for 15 years, she changed careers and joined King Arthur Flour in 2005. MaryJane began working on King Arthur Flour's baker’s hotline in 2006, and the blog team the following year. MJ loves to create decorated cookies for the catalogue, and blog about all kinds of foods, especially sweet treats.
- Pamela Sevigny on How to choose which gluten-free flour to use “Which gluten free flour is suitable for thickening sauces and gravies? ...”
- Monica Soule on Italian Buttercream Frosting “I've made this frosting successfully in the past. The texture is wonderful, but ...”
- Vivian on Don’t make this pancake mistake “Thanks for this post -- it brought back an amusing memory of my mother! My l ...”