King Arthur Baker/Blogger
MaryJane Robbins grew up in Massachusetts and moved to Vermont 20 years ago. After teaching young children for 15 years, she changed careers and joined King Arthur Flour in 2005. MaryJane began working on King Arthur Flour's baker’s hotline in 2006, and the blog team the following year. MJ loves to create decorated cookies for the catalogue, and blog about all kinds of foods, especially sweet treats.
- Susan Lundstedt on The very best pie apples “Gravenstien every time. I wouldn't bother with anything else. (that's not exactl ...”
- Janet on Rugelach Bakealong “My grandmother made parve rugelah. She live in the Cat Skills and she would make ...”
- Rosalinda on The very best pie apples “Born and bred in NY with a farm in the Finger Lakes. I never cared for Macintosh ...”