King Arthur Baker/Blogger
MaryJane Robbins grew up in Massachusetts and moved to Vermont 20 years ago. After teaching young children for 15 years, she changed careers and joined King Arthur Flour in 2005. MaryJane began working on King Arthur Flour's baker’s hotline in 2006, and the blog team the following year. MJ loves to create decorated cookies for the catalogue, and blog about all kinds of foods, especially sweet treats.
- kevin on How to fix whipped cream “do you know that heavy cream whipped to the point of butter can too be saved, ...”
- Kris Gerardo on How to substitute for potato flour “Hello. I want to add some potato flakes for my bread, i've read before that it h ...”
- Allie on The Best Nut Brittle You’ll Ever Make “What a sweet post. Nothing like learning from our elders the true Masters. Can't ...”