King Arthur Baker/Blogger
MaryJane Robbins grew up in Massachusetts and moved to Vermont 20 years ago. After teaching young children for 15 years, she changed careers and joined King Arthur Flour in 2005. MaryJane began working on King Arthur Flour's baker’s hotline in 2006, and the blog team the following year. MJ loves to create decorated cookies for the catalogue, and blog about all kinds of foods, especially sweet treats.
- Jennifer on Introducing our 2019 Recipe of the Year “If using salted butter what adjustment would I need to make to the salt? Looking ...”
- Bobby on Fats and liquids in biscuits “I made the baking powder biscuit recipe. I used the called for butter but used a ...”
- Kiko Ruiz on Introducing our 2019 Recipe of the Year “Just made this cake for my granddaughters' 18th birthday. It was amazing. I cal ...”