King Arthur Baker/Blogger
MaryJane Robbins grew up in Massachusetts and moved to Vermont 20 years ago. After teaching young children for 15 years, she changed careers and joined King Arthur Flour in 2005. MaryJane began working on King Arthur Flour's baker’s hotline in 2006, and the blog team the following year. MJ loves to create decorated cookies for the catalogue, and blog about all kinds of foods, especially sweet treats.
- Betty C. on Tangzhong beyond white bread “When I make four tortillas they get hard by the next day. Can I use the Tangzhon ...”
- Angie on Tangzhong beyond white bread “Thank you for this side by side comparison! It was very helpful. ...”
- James Greene on Making pretzels at home “Alton Brown has a Good Eats episode where he baked Baking Soda on a cookie sheet ...”