King Arthur Baker/Blogger
MaryJane Robbins grew up in Massachusetts and moved to Vermont 20 years ago. After teaching young children for 15 years, she changed careers and joined King Arthur Flour in 2005. MaryJane began working on King Arthur Flour's baker’s hotline in 2006, and the blog team the following year. MJ loves to create decorated cookies for the catalogue, and blog about all kinds of foods, especially sweet treats.
- Lorie Anderson on Making pretzels at home “If fear of working with sodium hydroxide (Lye) is all that is stopping you from ...”
- Ann Streett on The very best potluck dessert “How much xanthium gum do you need to add to 1 cup of King Arthur gluten free mul ...”
- Ashley on Decorative Pie Crust Tips “Hello! I'm in a family bake off this year. I think I got the hang of the decreti ...”