King Arthur Baker/Blogger
MaryJane Robbins grew up in Massachusetts and moved to Vermont 20 years ago. After teaching young children for 15 years, she changed careers and joined King Arthur Flour in 2005. MaryJane began working on King Arthur Flour's baker’s hotline in 2006, and the blog team the following year. MJ loves to create decorated cookies for the catalogue, and blog about all kinds of foods, especially sweet treats.
- Lynn on Blueberry Hand Pies Bakealong “Can preserves be a substitute for the filling of these hand pies? ...”
- Suzanne Baldwin on Where to put dough to rise “My darling husband bought me a Brod and Taylor Bread Proofer for Christmas. Lov ...”
- Susan McAndrew on Where to put dough to rise “My double oven comes with a bread-proofing setting in both. It is something I l ...”