King Arthur Baker/Blogger
MaryJane Robbins grew up in Massachusetts and moved to Vermont 20 years ago. After teaching young children for 15 years, she changed careers and joined King Arthur Flour in 2005. MaryJane began working on King Arthur Flour's baker’s hotline in 2006, and the blog team the following year. MJ loves to create decorated cookies for the catalogue, and blog about all kinds of foods, especially sweet treats.
- Nikki on Regional desserts “I know the recipes are on your website and they have been a subject in other blo ...”
- Kate on How to make high-rising biscuits “I started grating a frozen stick of butter and stashing the shreds in the freeze ...”
- Janet L on Fats and liquids in biscuits “I think buttermilk in biscuits and in pancakes or waffles makes the finished pro ...”