King Arthur Baker/Blogger
MaryJane Robbins grew up in Massachusetts and moved to Vermont 20 years ago. After teaching young children for 15 years, she changed careers and joined King Arthur Flour in 2005. MaryJane began working on King Arthur Flour's baker’s hotline in 2006, and the blog team the following year. MJ loves to create decorated cookies for the catalogue, and blog about all kinds of foods, especially sweet treats.
- VickiC on Honey-Oat Pain de Mie “Great recipe! This is my first time making a recipe for loaf bread. Sooooo yumm ...”
- Gail on How to make pie crust in your stand mixer “I have found mixing flour,shortening, and salt; cutting the shortening into the ...”
- Sonia on Sourdough starter troubleshooting “I've been keeping a starter for over a year now, but today I accidentally double ...”