King Arthur Baker/Blogger
PJ Hamel grew up in New England, graduated from Brown University, and was a Maine journalist before joining King Arthur Flour in 1990. PJ bakes and writes from her home on Cape Cod, where she enjoys beach-walking, her husband, two dogs, and really good food!
- Cloudy on Crunchy Parmesan Crackers “Just made these for the first time. First time making crackers too! For a first ...”
- Louise Miracle on Cinnamon Rolls “I make around 3 dozen cinnamon rolls a week (I sell them at our local Farmers' M ...”
- Kelly on Introducing our 2019 Recipe of the Year “This is it. This is the ultimate birthday cake recipe. It's perfect--moist, butt ...”