King Arthur Baker/Blogger
PJ Hamel grew up in New England, graduated from Brown University, and was a Maine journalist before joining King Arthur Flour in 1990. PJ bakes and writes from her home on Cape Cod, where she enjoys beach-walking, her husband, two dogs, and really good food!
- Joan on Cookie chemistry “Mistakenly purchased Keebler "Soft & Chewy" Chocolate Cookies (I hate soft & ...”
- RALPH WILDER on Using a thermometer with yeast bread “This is exactly the information I have been searching for to get my rolls how I ...”
- tnaugust on The best way to cut cake “I know this article is about cake but if you want to cut brownies without making ...”
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