King Arthur Baker/Blogger
PJ Hamel grew up in New England, graduated from Brown University, and was a Maine journalist before joining King Arthur Flour in 1990. PJ bakes and writes from her home on Cape Cod, where she enjoys beach-walking, her husband, two dogs, and really good food!
- kevin on How to fix whipped cream “do you know that heavy cream whipped to the point of butter can too be saved, ...”
- Kris Gerardo on How to substitute for potato flour “Hello. I want to add some potato flakes for my bread, i've read before that it h ...”
- Allie on The Best Nut Brittle You’ll Ever Make “What a sweet post. Nothing like learning from our elders the true Masters. Can't ...”