King Arthur Baker/Blogger
PJ Hamel grew up in New England, graduated from Brown University, and was a Maine journalist before joining King Arthur Flour in 1990. PJ bakes and writes from her home on Cape Cod, where she enjoys beach-walking, her husband, two dogs, and really good food!
- Philip Pratt on How to make your own sourdough starter “I am in the process of make a starter. I'm on day 13 and while there is some bu ...”
- MB on How to bake cake evenly “What do you thin’ of the silicone strips recommended by Rose Levy Beranbaum? I ...”
- Shirley Walsh on How to use cupcake and muffin papers “Is it okay to freeze muffins in paper liners? ...”