King Arthur Baker/Blogger
PJ Hamel grew up in New England, graduated from Brown University, and was a Maine journalist before joining King Arthur Flour in 1990. PJ bakes and writes from her home on Cape Cod, where she enjoys beach-walking, her husband, two dogs, and really good food!
- Deanne Waller on Cake mixing methods “What a lot of useful information. Thank you so much. My grand-daughter cannot ...”
- Kompyuteran on Dairy-free pie crusts and fillings “Recipe: Pre-heat oven to 400 Crust- 1 12.5oz can chunk chicken 1/2 container (ab ...”
- Viv on Introduction to tangzhong “My favorite recipe is the KAF pani popo Samoan coconut buns. It has 3.5 cups fl ...”