King Arthur Baker/Blogger
PJ Hamel grew up in New England, graduated from Brown University, and was a Maine journalist before joining King Arthur Flour in 1990. PJ bakes and writes from her home on Cape Cod, where she enjoys beach-walking, her husband, two dogs, and really good food!
- Susan on Caribbean Rum Cake “I don't use almond flour often, so prefer to grind my own. After dusting the pan ...”
- Anita Strickhausen on Appalachian Stack Cake “Just now read the comments & like to add mine. My Mama made stack cake using ...”
- Louise on Pumpkin Cream Cheese Roll “To be clear I can freeze the finished roll? With filling? ...”