King Arthur Baker/Blogger
PJ Hamel grew up in New England, graduated from Brown University, and was a Maine journalist before joining King Arthur Flour in 1990. PJ bakes and writes from her home on Cape Cod, where she enjoys beach-walking, her husband, two dogs, and really good food!
- Chloe Manning on How to substitute for potato flour “Wow. This is such a good idea! I will for sure use this info. ...”
- Jesus Cagigal on Shaping perfect dinner rolls “I tried these rolls last night and although they came out very good, . the dough ...”
- Susan on No-knead sandwich rolls “Just tested a batch for the rolls for this Thanksgiving. Made half with seed mix ...”