King Arthur Baker/Blogger
PJ Hamel grew up in New England, graduated from Brown University, and was a Maine journalist before joining King Arthur Flour in 1990. PJ bakes and writes from her home on Cape Cod, where she enjoys beach-walking, her husband, two dogs, and really good food!
- Kathleen on Sourdough Pizza Crust “I made this last night for dinner and topped it with my homemade alfredo sauce ( ...”
- Rob on How to make your own sourdough starter “Looking forward to trying this out! ...”
- KCD on Introducing our 2019 Recipe of the Year “What is the baking time for a 9 x 11 sheet pan? Pot lucks are my thing. ...”