King Arthur Baker/Blogger
PJ Hamel grew up in New England, graduated from Brown University, and was a Maine journalist before joining King Arthur Flour in 1990. PJ bakes and writes from her home on Cape Cod, where she enjoys beach-walking, her husband, two dogs, and really good food!
- Pamela Townsend on Sandwich bread fit for the King “Used this recipe for my first attempt at making bread. It was so easy with the s ...”
- Wanda on How to get pie crust to brown on the bottom “I love your tips and tricks to cook pie crust! I have always tried to get the p ...”
- dora mcadam on How to Substitute Bread Flour for All-Purpose Flour “I want to make cinnamon rolls with recipe that calls for bread flour but only ha ...”