King Arthur Baker/Blogger
PJ Hamel grew up in New England, graduated from Brown University, and was a Maine journalist before joining King Arthur Flour in 1990. PJ bakes and writes from her home on Cape Cod, where she enjoys beach-walking, her husband, two dogs, and really good food!
- Nikki on Regional desserts “I know the recipes are on your website and they have been a subject in other blo ...”
- Kate on How to make high-rising biscuits “I started grating a frozen stick of butter and stashing the shreds in the freeze ...”
- Janet L on Fats and liquids in biscuits “I think buttermilk in biscuits and in pancakes or waffles makes the finished pro ...”