King Arthur Baker/Blogger
PJ Hamel grew up in New England, graduated from Brown University, and was a Maine journalist before joining King Arthur Flour in 1990. PJ bakes and writes from her home on Cape Cod, where she enjoys beach-walking, her husband, two dogs, and really good food!
- Jo Ann Maguire on A sweet twist on banana bread “PJ -- Would the loaf with the cream cheese swirl freeze well? Thanks. ...”
- Batya on Dairy-free breakfast “I'd like to offer a suggestion regarding baking yeasted breads without dry milk ...”
- Mike Hessling on A sweet twist on banana bread “WOW. Yes! Streusel all the way. ...”