King Arthur Baker/Blogger
PJ Hamel grew up in New England, graduated from Brown University, and was a Maine journalist before joining King Arthur Flour in 1990. PJ bakes and writes from her home on Cape Cod, where she enjoys beach-walking, her husband, two dogs, and really good food!
- Francine Roza on King Arthur’s Carrot Cake “Omg! I have been making your recipe for Carrot cake for years and it, by far, is ...”
- Jackie Russell on The best way to store whole grains “Keep the paper bag ! I always transfer my baking goods to sealed containers once ...”
- Katie on How to convert a bread recipe to tangzhong “Hi, if a recipe has egg in the ingredient, do I count the egg as liquid before t ...”