King Arthur Baker/Blogger
PJ Hamel grew up in New England, graduated from Brown University, and was a Maine journalist before joining King Arthur Flour in 1990. PJ bakes and writes from her home on Cape Cod, where she enjoys beach-walking, her husband, two dogs, and really good food!
- Denise Van Aken on 10 Ways to Bake with Boiled Cider “I have a recipe that calls for reducing apple cider from 1 1/2 cups down to 1/2 ...”
- Judy Crane on How to prevent runny apple pie “I have always put a layer of dry bread crumbs mixed with a little cinnamon and n ...”
- Karen A. Henry on How to prevent runny apple pie “Always informative information from "King Arthur" as well as from those who resp ...”