King Arthur Baker/Blogger
PJ Hamel grew up in New England, graduated from Brown University, and was a Maine journalist before joining King Arthur Flour in 1990. PJ bakes and writes from her home on Cape Cod, where she enjoys beach-walking, her husband, two dogs, and really good food!
- Katherine Gipple on Baking with reduced sugar “That's a great story!!! I make banana bread all the time, I'm going to try that. ...”
- Tanya on How to Substitute Bread Flour for All-Purpose Flour “Great information! I recently made a kolach for the first time and used the 2 cu ...”
- Pat Hillis on Bread baking in a Dutch oven “Would it help to line my Dutch oven with parchment paper? ...”