King Arthur Baker/Blogger
PJ Hamel grew up in New England, graduated from Brown University, and was a Maine journalist before joining King Arthur Flour in 1990. PJ bakes and writes from her home on Cape Cod, where she enjoys beach-walking, her husband, two dogs, and really good food!
- Tan on The best cake frosting for hot weather “Thanks Susan! You’re a lifesaver! ...”
- Lisa mcmanamey on How to bake the best biscuits “Hi, I was wondering if I could make the toe and cut them out and freeze them on ...”
- Rainer Weiss on No-knead bread “I was wondering if this recipe can scale down. I have a 6qt crockpot I can use t ...”
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