King Arthur Baker/Blogger
PJ Hamel grew up in New England, graduated from Brown University, and was a Maine journalist before joining King Arthur Flour in 1990. PJ bakes and writes from her home on Cape Cod, where she enjoys beach-walking, her husband, two dogs, and really good food!
- Janae on Pane Bianco Bakealong “Hi, is there any reason I can't use a knife instead of kitchen shears to slice t ...”
- Priscilla on The very best pie apples “My favorite pie apple, by far, is Rhode Island Greening. Now that I live 2500 mi ...”
- Carla Swenson on Freeze & bake tips “This is such a great article! I teach school full time and help my husband and ...”