King Arthur Baker/Blogger
PJ Hamel grew up in New England, graduated from Brown University, and was a Maine journalist before joining King Arthur Flour in 1990. PJ bakes and writes from her home on Cape Cod, where she enjoys beach-walking, her husband, two dogs, and really good food!
- cherol on Holiday baking traditions: Tourtière “Thank you! ...”
- Dave C on Putting your sourdough starter on hold “Excellent. I’ve just started on the sourdough journey. My starter is only 8 we ...”
- CD Kolstad on How to reduce sugar in cake “This is a really useful article, though the reporting of the results and conclus ...”