King Arthur Baker/Blogger
PJ Hamel grew up in New England, graduated from Brown University, and was a Maine journalist before joining King Arthur Flour in 1990. PJ bakes and writes from her home on Cape Cod, where she enjoys beach-walking, her husband, two dogs, and really good food!
- Lynn on Blueberry Hand Pies Bakealong “Can preserves be a substitute for the filling of these hand pies? ...”
- Suzanne Baldwin on Where to put dough to rise “My darling husband bought me a Brod and Taylor Bread Proofer for Christmas. Lov ...”
- Susan McAndrew on Where to put dough to rise “My double oven comes with a bread-proofing setting in both. It is something I l ...”