King Arthur Baker/Blogger
PJ Hamel grew up in New England, graduated from Brown University, and was a Maine journalist before joining King Arthur Flour in 1990. PJ bakes and writes from her home on Cape Cod, where she enjoys beach-walking, her husband, two dogs, and really good food!
- Mary on Maple Cream Pie “I wonder how it would with pumpkin pie spiece added? ...”
- Mary Santry on Caribbean Rum Cake “Hi, I have a question on making the glaze before I try to. My question about - ...”
- GrammyP on Freeze and bake rolls “Thank you so much! I'll give these methods a try. In the meantime, Grandpa P is ...”