Posts by Posie Harwood

  • Babka Wreath via @kingarthurflour
    Chocolate Babka Wreath
    It's hard not to love chocolate babka: a tender yeasted dough ribboned with sweet chocolate filling. And…
  • Savory Star Bread via @kingarthurflour
    Savory star bread
    The arrival of the holidays marks the start of festive baking. Like most of you,…
  • Savory rugelach via @kingarthurflour
    Baking Savory Rugelach
    Rugelach is unique: It’s poised somewhere between a pastry and a cookie. It boasts a…
  • Blueberry muffins via @kingarthurflour
    Department Store Blueberry Muffins
    Blueberry muffins are one of summer's greatest pleasures. Warm from the oven, they're a contender…
  • Summer fruit scones via @kingarthurflour
    Summer fruit scones
    When summer is in full swing, the tables at the farmers' markets are bright with…
  • How to Make Icebox Cake via @kingarthurflour
    How to make a summer icebox cake
    When it's hot out, instead of turning on the oven, consider assembling an icebox cake…
  • Brioche dough variations via @kingarthurflour
    Baking with brioche dough
    Rich and buttery with a pillowy soft, airy texture, brioche is one of my absolute…
  • Customized Scones via @kingarthurflour
    Baking customized scones
    Scones are the perfect blank canvas for a baker. Start with a good master recipe…
  • Shaping Babka via @kingarthurflour
    How to shape babka
    Babka is a captivating bread: Try it once and it's difficult to stop at just…
  • Teff flour quiche via @kingarthurflour
    Teff Flour Quiche
    Quiche is a fantastic recipe to master, and teff flour quiche is my favorite new…
  • Baking with espresso powder via @kingarthurflour
    Baking with espresso powder
    Imagine a secret ingredient that could make chocolate taste more like chocolate. Too good to be true, you're…
  • Sprouted Wheat Flatbread via @kingarthurflour
    Sprouted Wheat Flatbread
    As a serious fan of pitas, tortillas, and wraps, one of my best baking discoveries…
  • Decorating cookies via @kingarthurflour
    Holiday cookie decorating
    Sift magazine's holiday issue is full of festive recipes for this season's baking. In today's feature, baker Samantha Chiu (of the…
  • Holiday spice blends via @kingarthurflour
    Baking with holiday spice blends
    The season for holiday baking is here. We're readying our kitchens to make traditional Christmas…
  • Popovers with cranberry butter via @kingarthurflour
    Popovers with cranberry butter
    Forget turkey sandwiches, sweet potato hash, or cold pumpkin pie: The best day-after Thanksgiving meal is popovers…
  • Decorative pie crust via @kingarthurflour
    Decorative Pie Crust Tips
    Elaborately decorated pies might seem like an impossible feat for the home baker, but today…
  • Fruitcake timeline via @kingarthurflour
    Your fruitcake timeline
    Holiday cake bakers, let's talk about your fruitcake timeline. Whether you're gifting the traditional fruit- and…
  • 10 ways to use boiled cider via @kingarthurflour
    10 Ways to Bake with Boiled Cider
    Good news! The very best way to improve your fall baking this year is within easy reach: boiled…
  • French apple tart via @kingarthurflour
    French Apple Tart
    When you think of fall baking, French apple tart might not come to mind. Fall…
  • Savory waffles via @kingarthurflour
    Savory waffles
    Savory waffles: Does the phrase throw you off? Traditionally a sweet item on the breakfast…
  • Homemade Crackers via @kingarthurflour
    How to bake homemade crackers
    Homemade crackers: Does that sound like an impossible feat? My friends are always mystified when…
  • Artisan bread stenciling via @kingarthurflour
    Artisan Bread Stenciling
    Walking into a fancy bakery can take your breath away. Forget elegant pastries and carefully…
  • Bun Pan via @kingarthurflour
    How to Use a Bun Pan
    There are single-use kitchen tools (cherry pitter, citrus reamer, potato masher) and there are multipurpose…
  • Rhubarb Compote via @kingarthurflour
    Rhubarb Compote
    Rhubarb shows up just in time every year. Sweet, juicy, early summer fruit is starting to…