Posie grew up on a farm in Maryland and spent her summers in Vermont. As an editor for King Arthur and Sift magazine, she feels lucky to bake every day and connect through writing. She loves homemade bread warm from the oven, raw milk cream, and apple crisp with extra streusel topping.
- Amy S on How to make great strawberry shortcake “I grew up on a Bisquick biscuit for my shortcakes. Now I take my usual biscuit r ...”
- John B. on Artisan Sourdough Bread Tips, part 2 “By far the hands-down best tutorial and recipe I've found. I've made loaves wher ...”
- Lisa on A simple way to shape cookies “I've been doing this for years! Although I just freeze the dough in the rectangl ...”