Posie grew up on a farm in Maryland and spent her summers in Vermont. As an editor for King Arthur and Sift magazine, she feels lucky to bake every day and connect through writing. She loves homemade bread warm from the oven, raw milk cream, and apple crisp with extra streusel topping.
- Brenda on Bread baking in a Dutch oven “Oh my gosh, my loaf came out wonderful, I can’t believe I made it. I used the ...”
- odile Feria on The Bread Also Rises “waht happens when the dough is let rise for the second time at a long period of ...”
- Irene in T.O. on Perfect chocolate frosting “I wonder if the use of a paddle attachment was the reason you write that it too ...”