Posie grew up on a farm in Maryland and spent her summers in Vermont. As an editor for King Arthur and Sift magazine, she feels lucky to bake every day and connect through writing. She loves homemade bread warm from the oven, raw milk cream, and apple crisp with extra streusel topping.
- Lars Wilcut on Sourdough for breakfast “These biscuits are my weekly go-to. Excellent every time. I did reduce the salt ...”
- Renee on Sourdough for breakfast “Yay! A new post! Where have you all been? ...”
- merelafille on Sourdough for breakfast “I’ve made these biscuits numerous times, but they’ve never come out looking ...”
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