King Arthur Baker/Blogger
Chef Susan Reid grew up in New Jersey, graduated from Bates College and the Culinary Institute of America, and is presently the Food Editor of Sift magazine. She does demos, appearances, and answers food (and baking) questions from all quarters.
- kevin on How to fix whipped cream “do you know that heavy cream whipped to the point of butter can too be saved, ...”
- Kris Gerardo on How to substitute for potato flour “Hello. I want to add some potato flakes for my bread, i've read before that it h ...”
- Allie on The Best Nut Brittle You’ll Ever Make “What a sweet post. Nothing like learning from our elders the true Masters. Can't ...”