Susan Reid

Susan Reid

King Arthur Baker/Blogger

Chef Susan Reid grew up in New Jersey, graduated from Bates College and the Culinary Institute of America, and is presently the Food Editor of Sift magazine. She does demos, appearances, and answers food (and baking) questions from all quarters.

Posts by Susan Reid

  • Grateful Bread via @kingarthurflour
    Grateful Bread
    2/25/2019
    In the Spring 2018 issue of Sift magazine, we traveled to Golden, Colorado, to check…
  • The Holy Donut via @kingarthurflour
    The Holy Donut
    1/24/2019
    Sift magazine explores the world of baking all over the country. We're particularly fascinated when…
  • how to shape a coffeecake wreath via @kingarthurflour
    How to shape a coffeecake wreath
    12/17/2018
      In Sift magazine we like to feature special-occasion sweet breads, with shaping techniques that…
  • How to make croissants via @kingarthurflour
    How to make croissants
    11/26/2018
    Want to take your holiday baking to new heights? The Holiday 2018 issue of Sift…
  • less fat via @kingarthurflour
    Less fat, more flavor, better baking
    10/22/2018
    In the Fall 2018 issue of Sift Magazine, we look at ways to lower the fat in some…
  • baking with beer via @kingarthurflour
    Baking with beer
    10/17/2018
     In the Fall 2018 issue of Sift Magazine, cookbook author Lori Rice shares her wisdom about baking with…
  • Corn syrup via @kingarthurflour
    Corn syrup in recipes
    9/24/2018
    We answer bakers' questions in every issue of Sift magazine. In our Fall 2018 issue,…
  • cheese for baking via @kingarthurflour
    Cheese for baking in bread
    9/05/2018
    In the Fall 2018 issue of Sift, we played matchmaker to two of our favorite…
  • best-cake-frostings-for-hot-weather via@kingarthurflour
    The best cake frosting for hot weather
    8/17/2018
    While humans may love to bask in hot weather, when it comes to cake it's…
  • Pie dough via @kingarthurflour
    Vinegar in pie dough
    8/15/2018
    Great pie dough is easy for some and a quest for others. Flour, salt, butter,…
  • Paris Brest via @kingarthurflour
    Pâte à choux perfected
    6/12/2018
    Sift magazine welcomes springtime’s growth, discovery, and fresh starts from strawberry treats to learning new…
  • white cake via @kingarthurflour
    Tender white cake
    5/25/2018
    Special occasions often call for fancy cakes: tall and towering, beautifully decorated. Classic white cake…
  • buttercream frosting via @kingarthurflouri
    Italian Buttercream Frosting
    4/16/2018
    Buttercream frosting means different things to different bakers. If you've gone to the trouble to…
  • glass or metal via@kingarthurflour
    Glass or metal or stoneware
    3/29/2018
    When it's time to bake, you reach for the pan you have, often without thinking…
  • Shaping Asian Dumplings via @kingarthurflour
    Shaping Asian dumplings
    2/12/2018
      Sift magazine teamed up with Cynthia Chen McTiernan to share her recipes and techniques…
  • types of chocolate via @kingarthurflour
    Types of chocolate
    2/10/2018
    Chocolate — in all its forms — is woven through our concepts of seduction, romance, indulgence,…
  • Mahmoul via @kingarthurflour
    Mahmoul for the holidays
    12/15/2017
      The 2017 Holiday issue of Sift magazine includes a collection of cookies from all…
  • regional desserts via@kingarthurflour
    Regional desserts
    11/29/2017
    Join us on a tour of some of the regional dessert standouts we profiled in…
  • Appalachian Stack Cake via @kingarthurflour
    Appalachian Stack Cake
    10/12/2017
    In the Fall 2017 issue of Sift magazine you'll find stories and recipes from the traditions of…
  • sugar alternatives via @kingarthurflour
    Sugar alternatives
    9/20/2017
    Sift's Fall 2017 issue has plenty of sweet things to discover and bake, including our…
  • gluten-free raspberry almond bars via @kingarthurflour
    Bar cookies bring it all
    8/30/2017
    In the Spring 2017 issue of Sift, we put together a collection of eminently packable,…
  • whole meal pancakes via @kingarthurflour
    Pancakes for dinner
    8/14/2017
    After a full day’s work or play, dinner can be a conundrum for busy people…
  • seeduction challa via @kingarthurflour
    Baking with challah dough
    7/25/2017
    In the Spring Issue of Sift, blogger Molly Yeh shares her love of challah and…
  • Nicoise Salad Sandwich via @KingArthurFlour
    Niçoise Salad Sandwich
    7/08/2017
    The Spring issue of Sift takes readers on a picnic, and one of the tastiest…