King Arthur Baker/Blogger
Chef Susan Reid grew up in New Jersey, graduated from Bates College and the Culinary Institute of America, and is presently the Food Editor of Sift magazine. She does demos, appearances, and answers food (and baking) questions from all quarters.
- Angelo L Bauza on Sourdough starter troubleshooting “My sourdough is 2x the size that it normally is and it has happened again this ...”
- Marianne on How to shape a couronne “Do you have other recipes using super 10 blend? Also, can this bread be made i ...”
- Melanie on How to substitute for buttermilk “I've had great success with freezing buttermilk (so long as I remember to take i ...”