King Arthur Baker/Blogger
Chef Susan Reid grew up in New Jersey, graduated from Bates College and the Culinary Institute of America, and is presently the Food Editor of Sift magazine. She does demos, appearances, and answers food (and baking) questions from all quarters.
- Francine Roza on King Arthur’s Carrot Cake “Omg! I have been making your recipe for Carrot cake for years and it, by far, is ...”
- Jackie Russell on The best way to store whole grains “Keep the paper bag ! I always transfer my baking goods to sealed containers once ...”
- Katie on How to convert a bread recipe to tangzhong “Hi, if a recipe has egg in the ingredient, do I count the egg as liquid before t ...”