King Arthur Baker/Blogger
Chef Susan Reid grew up in New Jersey, graduated from Bates College and the Culinary Institute of America, and is presently the Food Editor of Sift magazine. She does demos, appearances, and answers food (and baking) questions from all quarters.
- Karlynn on Oh… my… GOODNESS. Butter-Pecan Kringle “Taste of Home has now published a Kringle recipe that comes from O & H. I ha ...”
- Ann S on Never-Fail Biscuits “Could soy milk or coconut milk (the kind that you can chill and make whipped cre ...”
- Mick Emery on How to make your own sourdough starter “I didn't feed my starter before putting in the fridge. Can I still revive it? ...”