King Arthur Baker/Blogger
Chef Susan Reid grew up in New Jersey, graduated from Bates College and the Culinary Institute of America, and is presently the Food Editor of Sift magazine. She does demos, appearances, and answers food (and baking) questions from all quarters.
- Mwtolland on Pane Bianco Bakealong “Hello I can't have gluten. Could I use Gluten free ? ...”
- JoAnne Dougherty on Bake for Good “I love to bake and do it quite often. I mostly bake for other people since there ...”
- Eva on The very best pie apples “My absolute favorite is a blend of Northern Spies and Macs, or Northern Spies wi ...”