King Arthur Baker/Blogger
Chef Susan Reid grew up in New Jersey, graduated from Bates College and the Culinary Institute of America, and is presently the Food Editor of Sift magazine. She does demos, appearances, and answers food (and baking) questions from all quarters.
- Brenda on Bread baking in a Dutch oven “Oh my gosh, my loaf came out wonderful, I can’t believe I made it. I used the ...”
- odile Feria on The Bread Also Rises “waht happens when the dough is let rise for the second time at a long period of ...”
- Irene in T.O. on Perfect chocolate frosting “I wonder if the use of a paddle attachment was the reason you write that it too ...”