King Arthur Baker/Blogger
Chef Susan Reid grew up in New Jersey, graduated from Bates College and the Culinary Institute of America, and is presently the Food Editor of Sift magazine. She does demos, appearances, and answers food (and baking) questions from all quarters.
- RM on Buona Pasqua! Easter Dove Bread “Is it possible to let this rise overnight in the refrigerator, to shave off some ...”
- rogernelson on How to make pie crust in your stand mixer “I love to eat.this is a new recipe for me.i must try this.thanks for this recipe ...”
- Dave P on How to tell when banana bread is done “One thing I noticed is the "slickness" of the tooth pick or skewer. Some seem m ...”