King Arthur Baker/Blogger
Chef Susan Reid grew up in New Jersey, graduated from Bates College and the Culinary Institute of America, and is presently the Food Editor of Sift magazine. She does demos, appearances, and answers food (and baking) questions from all quarters.
- Esther Brownsmith on Cinnamon Star Bread Bakealong “I saw in the comments that you're working on a savory version of this. Any resu ...”
- S. Koeneke on How to substitute for potato flour “What if you cannot have potato starch or potato flour Can you substitute arrowr ...”
- Snady J on How to substitute for potato flour “I have used instant mashed potato flakes whizzed in the blender with no problems ...”