King Arthur Baker/Blogger
Chef Susan Reid grew up in New Jersey, graduated from Bates College and the Culinary Institute of America, and is presently the Food Editor of Sift magazine. She does demos, appearances, and answers food (and baking) questions from all quarters.
- Sharon Christenson on Don’t make this pancake mistake “These are the worst pancake mixes I purchased from you. Previously I have had y ...”
- Sheryl Bee on How to make pie crust in your stand mixer “Thank you for this recipe. I have been married for 36 years and finally got a s ...”
- Vivian on Cinnamon Star Bread Bakealong “Can you use this shaping technique with the sweet almond bread mix? Not sure if ...”