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  • baking with beer via @kingarthurflour
    Baking with beer
     In the Fall 2018 issue of Sift Magazine, cookbook author Lori Rice shares her wisdom about baking with…
  • Whole wheat and gluten-free bread made with tangzhong @kingarthurflour
    Tangzhong beyond white bread
    I’m in love — with tangzhong. This Asian yeast bread technique, when applied to soft…
  • How to make the best pie crust via @kingarthurflour
    How to make the best pie crust
    Do you suffer from pie crust phobia? If so, you’re not alone; plenty of otherwise…