Made in America: Italy’s favorite cake gets a chocolate makeover
OK, I'm about to confess a deep, dark secret. I'm married to an Italian, and…
Put a ribbon in it
[caption id="attachment_37052" align="aligncenter" width="450"] The Tunbridge World's Fair in Vermont at dusk[/caption] If you want…
Ah, Florida. The land of Disney, ’gators, breathtaking sunsets, and the Keys. A place to…
Love-ly! Chocolate-dipped strawberries
If the sight of this special Valentine's Day treat doesn't make you swoon... what's up…
On days when Susan Reid, Andréa, and I are all in the test kitchen, the…
Hats off to chocolate
On Abraham Lincoln, the top hat imbued honesty into his every word. On Fred Astaire,…
Heart of gold… or heart of darkness? The cookie with a fickle heart.
Fancy - it doesn't HAVE to be fussy... The following blog comment was posted by…
Star of the bake sale: fast fudge cupcakes
Don't you love it when you find a recipe that does just exactly what you…
Holiday baking traditions
For many of us, holidays and celebrations just aren't complete without chocolate cake. For many…
Nobody knows the truffles I’ve seen
“Handmade chocolate truffle, darling?” “Yes, thank you, darling.” “Another handmade chocolate truffle, dearest?” “Absolutely, my…
OMG!! MYOG: Make your own gelt.
As many of you know, sometimes we bloggers here at King Arthur Flour get requests…
Chocolate & peppermint: complementary companions
It's that time of year again: the holiday season, those four weeks between Thanksgiving and…
Choco-berry? Cran-olate? Cranberry-Fudge Pie.
Imagine the tart-sweet taste of homemade cranberry sauce, its tender/crisp berries bursting on your tongue.…
Cupcakes à go go
Do you remember your 10th birthday? Big day, right? At last – double digits! (more…)
There’s gold in them thar bars! Butterscotch Chocolate Brownies.
It takes a village to create a recipe. Or, at least the inspiration for one.…
These are a few of our favorite things: cinnamon and espresso and yeast and vanilla and..
Your mission, should you choose to accept it: bake something that includes the five top-selling…
Make French macarons at home? Mais oui!
Macarons: the French confection that's sweeping the nation. Or, the right and left coasts, anyway.…
All chocolate, all the time: Brownie Ice Cream Cake
Ah, summer. Think berries. Fresh fruits of all kinds. Bounty from your garden. Lighter flavors,…
Take a walk on the wild side
Do you remember the first time you made a marble cake? I do. I remember…
Pizzelle with pizzazz!
Ah, Easter! Another holiday, another occasion to make pizzelle. I didn't grow up Italian; I…
No flour, no leavening… no baking? No way! Chocolate Nut Cake is perfect for Passover.
It's with some trepidation that I approach April each year. Not because of the prospect…
What is it about coconut that’s so attractive? Enshrined in popular culture from South Pacific…
All’s fair in cake and competition
Baking sheet readers know that I’m always on the hunt for interesting flavor combinations and…
Pretty in pink
I must admit there is a term that someone once used to describe me that…