Grilling and roasting fruit for baking
There are few things sweeter than an abundance of fresh fruits. Peaches, berries, apricots, cherries,…
Summer fruit scones
When summer is in full swing, the tables at the farmers' markets are bright with…
Rustic Peach Tart: easy does it
"You're a peach!" "Peachy keen!" And, all you fellow English majors out there – comment…
Peach Cobbler: what's it to you?
Peach cobbler. What do those words mean to you? From my strictly anecdotal research –…
Fruit & Berry Crumble
What's the difference between fruit crisp and fruit crumble? You don't know? I didn't, either.…
Peach Betty: A classic revived
"Have you ever heard of apple betty?" I recently asked that question to a group…
Gluten-Free peach cobbler
Every summer, I wait for Pennsylvania peaches to arrive at our local co-op here in…
How to peel a peach without a knife
The perfectly peeled peach. Wonderfully smooth flesh. No nicks, no gouges... no skin. And no…
Grunt. Slump. Buckle. What do these three words have in common? Choose from the following:…
Classic Peach Cobbler à la mode
I have to confess, it's with great temerity that I venture into territory where I…
May I call this peach cobbler?
Peach cobbler. Yours, your mom's, Cracker Barrel's, Hardee's... Which is “real?” STOP RIGHT THERE. Put…
On Wisconsin: a hot-weather dessert from the Dairy State.
And the word of the day is... WISCONSIN! Land of cows, corn, and cheeseheads. And,…
Sorbet the easy way.
Is it hard to make sorbet? NOT. AT. ALL. This simplest of frozen treats is…
Is there anything quite so lovely as the blush of a summer peach? A perfectly…
Iron chef: A peach of a pie
I love pie. I mean, LOVE pie. Fruit pie, cream pie, lemon meringue, butterscotch, French…
At the risk of sounding like one of those old goats who talks about walking…