posts tagged: sift

  • Sister-Pie via @kingarthurflour
    Sister Pie: Detroit's sweet spot
    In the Fall 2017 issue of Sift magazine, we traveled to Michigan to visit a wonderful bakery…
  • The Holy Donut via @kingarthurflour
    The Holy Donut
    Sift magazine explores the world of baking all over the country. We're particularly fascinated when…
  • how to shape a coffeecake wreath via @kingarthurflour
    How to shape a coffeecake wreath
      In Sift magazine we like to feature special-occasion sweet breads, with shaping techniques that…
  • How to make croissants via @kingarthurflour
    How to make croissants
    Want to take your holiday baking to new heights? The Holiday 2018 issue of Sift…
  • Fancy pie crust via @kingarthurflour
    Fancy pie crust
    The Fall 2018 issue of Sift is packed with recipes that will warm your home…
  • less fat via @kingarthurflour
    Less fat, more flavor, better baking
    In the Fall 2018 issue of Sift Magazine, we look at ways to lower the fat in some…
  • baking with beer via @kingarthurflour
    Baking with beer
     In the Fall 2018 issue of Sift Magazine, cookbook author Lori Rice shares her wisdom about baking with…
  • Corn syrup via @kingarthurflour
    Corn syrup in recipes
    We answer bakers' questions in every issue of Sift magazine. In our Fall 2018 issue,…
  • cheese for baking via @kingarthurflour
    Cheese for baking in bread
    In the Fall 2018 issue of Sift, we played matchmaker to two of our favorite…
  • Shaping Asian Dumplings via @kingarthurflour
    Shaping Asian dumplings
      Sift magazine teamed up with Cynthia Chen McTiernan to share her recipes and techniques…
  • types of chocolate via @kingarthurflour
    Types of chocolate
    Chocolate — in all its forms — is woven through our concepts of seduction, romance, indulgence,…
  • Mahmoul via @kingarthurflour
    Mahmoul for the holidays
      The 2017 Holiday issue of Sift magazine includes a collection of cookies from all…
  • regional desserts via@kingarthurflour
    Regional desserts
    Join us on a tour of some of the regional dessert standouts we profiled in…
  • Appalachian Stack Cake via @kingarthurflour
    Appalachian Stack Cake
    In the Fall 2017 issue of Sift magazine you'll find stories and recipes from the traditions of…
  • Wood's Boiled Cider via @kingarthurflour
    Wood’s boiled cider
    The Fall 2017 issue of Sift magazine features one of our favorite secret ingredients – boiled…
  • sugar alternatives via @kingarthurflour
    Sugar alternatives
    Sift's Fall 2017 issue has plenty of sweet things to discover and bake, including our…
  • gluten-free raspberry almond bars via @kingarthurflour
    Bar cookies bring it all
    In the Spring 2017 issue of Sift, we put together a collection of eminently packable,…
  • whole meal pancakes via @kingarthurflour
    Pancakes for dinner
    After a full day’s work or play, dinner can be a conundrum for busy people…
  • seeduction challa via @kingarthurflour
    Baking with challah dough
    In the Spring Issue of Sift, blogger Molly Yeh shares her love of challah and…
  • Nicoise Salad Sandwich via @KingArthurFlour
    Niçoise Salad Sandwich
    The Spring issue of Sift takes readers on a picnic, and one of the tastiest…
  • ice cream sandwiches via @kingarthurflour
    Creative ice cream sandwiches
      Bakers can beat the heat with our collection of creative ice cream sandwich ideas…
  • wood oven flatbreads spicy tomato via @kingarthurflourjpg
    Wood oven flatbreads at home
    Master Baker Jeffrey Hamelman has been teaching a class, Flatbreads of the World, for years…
  • Spiced cherry breakfast ring via @kingarthurflour
    Baking with cherries
      "As kids, if we weren't in the orchards gleaning or running wild, we were…
  • Gluten-free Citrus Bundt Cake via @kingarthurflour
    Baking gluten-free sweets
    Sift's spring 2017 issue explores the season's many flavors and stories. Today, we're spending time…